From wok to wonderful with flat rice noodles stir fry sweet soya sauce recipe

In this recipe video shared by BBC on TikTok, popular chef Thaifoodmadeeasy demonstrates how to make a delicious flat rice noodles stir fry in sweet soya sauce. Let's take a closer look at the recipe and cooking process.

Ingredients and preparation

For the noodles stir fry, you will need flat rice noodles, assorted veggies like cabbage, carrot, bell pepper, etc., pork or chicken, eggs, garlic, soy sauce, oyster sauce, fish sauce, sugar and sesame oil. The first step is soaking the noodles in water to soften them. Then cut all the veggies and meat into bite-sized pieces. For the sauce, combine soy sauce, oyster sauce, fish sauce, sugar and a splash of water in a small bowl.

Cooking the noodles stir fry

Heat a wok or pan over high heat. Mince the garlic cloves and add them to the hot pan along with a dash of sesame oil to infuse the flavor without burning the garlic. Fry the pork or chicken until nearly cooked through, then remove to a plate. Crack an egg into the pan and swirl it around to create a "marbled effect". Remove the semi-cooked egg as well. Add more oil if needed and stir fry the assorted veggies until tender-crisp. Return the meat and egg to the pan along with the soaked noodles. Pour in the prepared sauce and stir fry everything together until the noodles are warmed through and coated in the sticky-sweet sauce.

For the finishing touches, squeeze some fresh lemon juice and add sliced fresh chillies or chilli flakes to taste. Drizzle with crystal sesame oil just before serving. This flavorful flat rice noodles stir fry recipe comes together quickly for an easy weeknight meal.

FAQs

Can I use regular rice noodles instead of flat rice noodles?

Yes, you can substitute regular rice noodles if flat rice noodles are not available. The cooking time may need to be slightly adjusted.

How do I store and reheat leftovers?

Leftover noodles stir fry can be covered and refrigerated for up to 3 days. To reheat, add small portions to a pan with a splash of water over medium heat until warmed through.

What protein alternatives can I use besides pork or chicken?

You can replace the pork or chicken with firm tofu, shrimp or vegetarian "mock meats" like soy crisps or seitan.

Can I double or halve the recipe?

Yes, you are free to adjust the recipe yield by doubling or halving the ingredient amounts as needed to suit your needs.

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