Cheesesteak vs Steak and Cheese - What's the Difference?

The Difference Between a Cheesesteak and a Steak and Cheese Sandwich

A cheesesteak and a steak and cheese sandwich may sound quite similar, but they are two distinct sandwiches with their own origins, ingredients, and fan followings. Understanding the differences between these two hearty sandwich options can help you better appreciate what makes each one special.

Origins of the Cheesesteak

The cheesesteak originated in Philadelphia, Pennsylvania. Several stories exist about who invented the very first version of this sandwich, but it rose to popularity in the 1930s when hot dog vendor brothers Pat and Harry Olivieri began selling a sandwich made of frizzled beef and melty cheese on an Italian roll.

Originally, the Olivieri brothers used provolone cheese on their sandwich. But a few years later, their neighbor and taxi driver Kenny Kothes suggested using Cheez Whiz instead to create an even gooier, melty cheese experience. This cheesesteak variation took off.

The cheesesteak was firmly established in Philadelphia food culture by the 1950s and 1960s. Iconic cheesesteak shops like Pats, Genos, and Jims brought these sandwiches straight from Philly street carts into popular sit-down establishments.

Ingredients in an Authentic Cheesesteak

An authentic Philly cheesesteak contains just a few simple ingredients:

• Thinly sliced beef steak, such as ribeye or top round
• Sliced or diced onions
• Cheez Whiz or white American cheese
• An Italian roll or long sandwich bun

The meat, onions, and cheese are cooked quickly on a flattop grill and stuffed into the roll. No extra toppings or condiments are added in order to let the flavors of the primary ingredients shine.

Customizing Your Cheesesteak

Some cheesesteak lovers enjoy customizing their sandwiches with extra ingredients like fried peppers or mushrooms. Using provolone or another cheese variety is also a popular alteration. But purists insist that any major devations from the original simple Philly style make it no longer a true cheesesteak.

The Origin of the Steak and Cheese Sandwich

The steak and cheese sandwich likely emerged as a broader American interpretation of the iconic Philly cheesesteak. This sandwich features the same basic ingredients - thin sliced beef and melted cheese on a long bun. But the preparation methods, ingredients, and final presentation typically differ from the traditional cheesesteak.

Common Ingredients

Some common steak and cheese sandwich ingredients include:

• Sirloin steak or roast beef
• Cheddar, Swiss, pepper jack, or other cheese
• Mushrooms, peppers, onions, tomatoes
• Lettuce, pickles, hot peppers
• Condiments like mayo, mustard, or steak sauce

As this list shows, steak and cheese sandwiches often contain many more ingredients than an original Philly-style cheesesteak. The meat may also be prepared differently, such as being roasted rather than grilled.

Preparation Methods Vary

There are no set rules for what makes a "correct" steak and cheese sandwich. Some key distinguishing factors in preparation include:

• Meat can be grilled, roasted, fried, or even cold deli cuts
• Bread or roll type changes based on region or taste
• Add-in vegetables are commonly sautéed
• Multiple cheeses are often mixed together
• Lots of different condiments might be added

This flexibility in ingredients and style is the main factor setting apart a steak and cheese sandwich from a true Philadelphia cheesesteak.

Debating Preferences and Nuances

With such different origins and preparation methods involved, cheesesteak lovers and steak and cheese aficionados sometimes debate which style ultimately tastes the best. Regional pride also fuels some cooks to advocate for their area's take on this meaty, cheesy sandwich.

Food experts may nitpick the nuances between these sandwiches for ages. But at the end of the day, both cheesesteaks and steak and cheeses have earned their place as hearty, comforting, mouthwatering sandwich classics truly worth savoring.

FAQs

What are the main ingredients in a Philly cheesesteak?

The four ingredients that make up a traditional Philly cheesesteak are thinly sliced ribeye or top round beef, sliced or diced onions, Cheez Whiz or white American cheese, and an Italian roll.

Where did the steak and cheese sandwich originate?

While the exact origins are unclear, the steak and cheese sandwich likely emerged across America as a broader interpretation of the popular Philadelphia cheesesteak sandwich.

What types of cheese work well in a steak and cheese sandwich?

Popular cheeses for steak and cheese sandwiches include cheddar, Swiss, pepper jack, provolone and cheese sauce. Cooks often mix multiple cheese types together.

Can you customize an authentic cheesesteak?

You can add ingredients like fried peppers or substitute the cheese on a cheesesteak. But purists believe altering the traditional simple recipe of beef, onions, cheese whiz and an Italian roll makes it no longer a true Philly-style cheesesteak.