Juicy Chicken Tortilla Wraps - Epic Flavor Explosion

The Ultimate Juicy Chicken Tortilla Wraps

Chicken wraps have become an increasingly popular meal or snack option for many reasons. Not only are they versatile and easy to customize to your taste, but they are also convenient to eat on-the-go. This juicy chicken tortilla wrap recipe takes the classic chicken wrap to new heights of flavor.

Ingredients for Juicy Chicken Tortilla Wraps

To make these mouthwatering juicy super wraps, you will need:

• Boneless, skinless chicken breasts
• Tortillas or flatbread of your choice
• Shredded lettuce like romaine
• Diced tomatoes
• Shredded Mexican cheese blend
• Guacamole
• Sour cream
• Minced garlic
• Taco seasoning
• Olive oil
• Salt and pepper to taste

That's it – just 10 main ingredients plus some basic seasoning to make these quick and delicious wraps!

Seasoning the Juicy Chicken

The key to getting perfectly juicy chicken every time for these wraps is in how you prepare and season it. Start by mincing several cloves of garlic and mixing the minced garlic together with olive oil, salt, pepper, and taco seasoning.

Pour this delightful garlic-infused mixture over boneless, skinless chicken breasts in a resealable plastic bag. Seal the bag and massage the marinade all over the chicken, ensuring every piece gets evenly coated. Refrigerate for at least 30 minutes and up to overnight for the most intense flavor.

Sizzling up Tender, Juicy Chicken

Once it’s marinated, remove the chicken from the refrigerator and allow it to come closer to room temperature. This will allow it to cook more evenly. Pour a drizzle of olive oil into a large skillet or pan over medium heat.

Carefully add in the chicken and any leftover marinade as well. Allow the chicken to cook for 5-7 minutes without stirring or moving it so a nice browned crust can form. Listen for that satisfying sizzle!

Once browned, use a spatula to flip and break up the pieces if any are very thick. Continue cooking for 3-5 more minutes until the centers reach 165 degrees Fahrenheit. The chicken will finish cooking to a safe temperature through residual heat even after removed from the skillet.

Transfer the hot, juicy chicken pieces to a clean cutting board and allow them to rest for at least 5 minutes. This resting period allows the juices to redistribute evenly for ultimate tenderness and moisture with each bite! Chop or shred the chicken while still warm – it will be very easy to pull apart into ideal pieces for wraps.

Assembling the Epic Wraps

Your juicy chicken is prepped and the toppings are ready to go. Now it's time for assembly! Lay out the tortillas or flatbread of your choice. Top with plenty of flavorful shredded chicken down the center.

Add slices of romaine lettuce, diced tomato, shredded cheese, guacamole or avocado slices, sour cream or Greek yogurt, and a sprinkle of any additional spices you desire. Feel free to customize and load these babies up!

When ready, fold or roll up the wrap for an epic flavor explosion in every bite. Enjoy right away or wrap individually to take on-the-go. These tend to get a bit messy, so have plenty of napkins ready!

Incredible Juicy Chicken Wrap Combinations

Part of what makes these chicken wraps so fun is that the possibilities for customization are endless! Here are just a few tasty juicy chicken tortilla wrap ideas to try:

• Tex-Mex Wrap: Shredded cheese, pico de gallo, guacamole, salsa
• Buffalo Chicken Wrap: Shaved celery, shredded carrots, blue cheese dressing
• Ranch Chicken Wrap: Mixed greens, bacon, shredded cheese, ranch dressing
• Chipotle Chicken Wrap: Roasted corn, black beans, cilantro, chipotle sauce

Mix and match your favorites or get creative with global flavors! The seasoned chicken ensures each bite will be bursting with finger-licking juiciness no matter what you select for toppings.

Key Tips for Juicy Chicken Wraps

Follow these simple suggestions for guaranteed mouthwatering, next-level chicken wraps every single time:

• Pound chicken breasts to an even thickness or buy pre-sliced cutlets for easy cooking.
• Make sure the skillet is very hot before adding oil and chicken for optimal searing.
• Use smaller 8 to 10-inch tortillas for easier folding and portability.
• Slice fillings thin or dice small so they don’t spill out with each big, juicy bite!
• Customize wraps to suit your tastes or dietary needs – the options are endless.
• Cool any extra chicken and store wraps individually for easy high protein snacks all week!

Common Questions

If you’re new to making chicken wraps at home, here are answers to some frequently asked questions:

• Can I use leftover chicken? Yes – shredded rotisserie chicken works great!
• What's the best cheese for chicken wraps? Mexican-style shredded cheese blends melt beautifully, but any cheese works.
• How long will fully assembled wraps last in the fridge? 3-5 days – just wrap each individually in foil.
• Can I freeze assembled chicken wraps? Yes, individually wrap each in foil then freezer bags for up to 3 months.
• Can I air fry the chicken and wraps? Absolutely! Just spray lightly with oil for crisping.

Satisfy That Chicken Wrap Craving

Now you're fully prepared to start whipping up the juiciest chicken wraps that will leave your tastebuds dancing with joy. From sensational seasonings to custom wrap ideas, this is everything you need for next-level flavor.

Be sure to tag #juicysuperwraps and #chickentortillawraps when posting mouthwatering pictures of your newest wrap creations. Everyone will be begging you for the recipe to these craveworthy beauties in no time!

FAQs

Can I prep these wraps ahead of time?

Yes, you can prep the chicken, chop vegetables, cook rice or other ingredients, and store in individual containers or bags to assemble on demand. Fully assembled wraps will also last 3-5 days wrapped tightly in foil in the refrigerator.

What are the best tortillas for wraps?

We recommend using smaller, soft taco-size flour tortillas that are about 8-inches wide. Soft tortillas wrap more easily without cracking compared to crispy shells. You can also use flatbread, lavash bread, chapatti, or lettuce leaves for wrapping.

Can I double or triple this recipe?

Definitely! All ingredients can easily be doubled, tripled or more to feed a crowd. You may need to use multiple pans or bake chicken in the oven if making a huge batch. Reheat individual components like rice and beans as needed.

What chicken works best for juicy wraps?

Our secret-spice marinade helps ensure juicy chicken regardless of the cut! Breast or thigh meat works great. For best results, use equal-sized raw chicken cutlets pounded to 1/2-inch thickness before marinating and cooking.