Discover the Charm of Licataa Lambrusco Wines | Sparkling Red Wine

Discover the Sparkling Delight of Licataa Lambrusco

A fizzy red wine bursting with fruity flavor, Licataa Lambrusco brings all the festivity and charm of Italian wine culture. This refreshing sparkling wine is quickly becoming a favorite thanks to its crowd-pleasing taste and versatility. Keep reading to learn all about this exciting new wine trend.

What Is Lambrusco Wine?

Lambrusco is the name of both a family of grape varieties and the sparkling red wines made from them. These grapes grow across the Emilia-Romagna region of northern Italy. The most common Lambrusco grapes used are:

• Lambrusco Grasparossa
• Lambrusco Maestri
• Lambrusco Marani
• Lambrusco Montericco
• Lambrusco Salamino

The wines range from dry to sweet, with most falling somewhere in between. While often dismissed in the past as cheap, mass-produced plonk, modern Lambrusco focuses on quality winemaking and expressing the grape's natural character.

Licataa - Putting Lambrusco on the Map

At the forefront of the Lambrusco renaissance is Licataa. This brand produces premium Lambrusco that captures the energy and spirit of the Emilia region. Licataa sources its grapes from family-run vineyards specializing in Lambrusco.

By controlling grape growing and winemaking under one roof, Licataa coaxes the best expression from these often-overlooked varieties. They combine modern techniques with generations of winemaking tradition. The result is a stellar lineup of Lambruscos brimming with personality.

Explore the Licataa Lineup

Licataa currently produces three Lambruscos, each with its own unique profile:

Licataa Lambrusco Grasparossa di Castelvetro DOC

Sourced from 50-60-year-old vines, this dry Lambrusco bursts with tangy cherry and blackberry flavors. Its frothy bubbles and high acidity cut through rich foods and refresh the palate.

Licataa Lambrusco Dell'Emilia IGP

A blend of 85% Grasparossa and 15% Maestri, this semisweet Lambrusco strikes a balance between ripe fruit intensity and lively effervescence. Notes of juicy plum, raspberry, and violet tantalize the senses.

Licataa Lambrusco Frizzante Rosé

Yes, Lambrusco even comes in rosé! This fun, casual wine delivers delicate red berry and orchard fruit notes in a lightly sparkling style. It's fruity, easy-drinking, and very refreshing.

Food Pairing Possibilities

With their spirited bubbles, vibrant acidity, and abundant fruit flavors, Licataa Lambruscos make fantastic food wines. Their versatility shines through in these perfect pairings:

• Charcuterie - Salumi, prosciutto, and other cured meats find a friend in Lambrusco's tangy red fruit. Bubbles cut through fat and richness.
• Pasta Dishes - From rich Bolognese to vegetarian primavera, Lambrusco's medium body and acidity cleanse the palate.
• Pizza - An Italian classic! Lambrusco stands up to tomato sauce, melty cheese, and spicy toppings.
• BBQ - Smoky ribs, saucy chicken, and grilled veggies love Lambrusco's fruity vibrancy.

Lambrusco also makes an excellent aperitif for stimulating the appetite before dinner. Plus, it's perfect for elevating everyday meals and casual get-togethers.

Serving Lambrusco Wine

As fun, informal wines meant for drinking young and fresh, Lambruscos don't need to be fussed over. Serve them chilled to maximize refreshing bubbles and fruitiness. For bottle service, pour into medium-sized red wine glasses or flutes.

For a more festive presentation, consider going the carafe route. A clear glass carafe shows off the wine's bright ruby color and bubbles - very eye-catching! Make sure to place glasses or flutes on ice first so the wine stays frosty cold.

When to Drink Lambrusco

One of Lambrusco's charms is its sheer drinkability - it's easy to polish off a bottle! Open one up any night of the week with no need to wait for a special occasion. Of course, they also liven up parties and celebrations.

Lambrusco pairs perfectly with warm weather and patio lounging. It makes an excellent summer BBQ or picnic wine. During colder months, crack open a bottle for an instant taste of sunshine. Really, whenever the mood strikes for a lively, fruit-forward red, Lambrusco delivers.

Pop That Cork on Licataa Lambrusco

With notes of juicy cherry, blackberry, and plum dancing on the palate, Licataa Lambruscos capture the spirited soul of Italy. Their tantalizing flavors, fizzy effervescence, and sheer drinkability make them a go-anywhere, drink-anytime sparkling wine. Once you try it, you'll see why Lambrusco is back in the spotlight!

FAQs

What grapes are used to make Lambrusco wine?

The primary grapes used are Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, and Lambrusco Salamino. These varieties all grow in the Emilia-Romagna region of Italy.

Is Lambrusco red or white wine?

Lambrusco is a red wine, known for its deep ruby color. There is also a rosé version produced in lighter hues of pink and red.

Is Lambrusco sweet or dry wine?

Lambruscos range from dry to sweet, with most being semi-sweet. The Licataa lineup includes a dry Lambrusco Grasparossa DOC, semi-sweet Dell'Emilia IGP, and fruity frizzante rosé.

What foods pair well with Lambrusco?

The versatility of Lambrusco makes it very food-friendly. Excellent pairings include charcuterie, pasta dishes, pizza, BBQ, aged cheeses, roasted meats, and more. Its bubbles and acidity cut through richness.