Sweet & Spicy Pulparindo Chamoy Snack Craze How-To

The Sweet and Spicy Pulparindo Chamoy Snack

A new trend that has taken TikTok by storm is the pulparindo chamoy snack. This unique combination of flavors blends sweet tamarind candy with a kick of spicy, salty chamoy for an explosion of flavors in your mouth. Keep reading to learn all about this viral snack sensation!

What is Pulparindo Candy?

Pulparindo is a popular tamarind candy from Mexico. It has a sweet and sour tamarind flavor that is sticky, gummy, and comes in a variety of fruit flavors. Pulparindo candy is often sold in small, individual wrapped candies at Mexican stores and markets.

The texture is soft and chewy, with a smooth exterior that gives way to a jam-like tamarind interior when you bite into it. The sweetness combined with the tanginess from the tamarind makes for a tropical tasting treat unlike any regular candy you've tried.

What is Chamoy Sauce?

Chamoy sauce originated from Mexico as well. It's a condiment made from pickled fruits, chilies, spices, and lime juice blended into a sauce. There are red and green varieties - red chamoy has a vibrant pink color.

Chamoy sauce is beloved for its sweet, sour, salty, and spicy kick. It's often used as a topping on fruits and snacks. The sauce is sticky, viscous, and coats whatever you dip into it with tangy, hot flavor.

Why Combine Pulparindo and Chamoy?

On their own, pulparindo candy and chamoy sauce pack a flavorful punch. But together? They take tastebuds on a wild, exciting ride! The blending of the sweet tamarind and sticky, spicy chamoy creates flavors you won't find anywhere else.

The first bite of pulparindo chamoy starts with the soft, chewy tamarind candy. As you chew, the chamoy sauce kick starts your senses with its sourness, spice, and salt. No single flavor overpowers the others, they work together to keep you reaching for more.

How to Make Pulparindo Chamoy Snack at Home

Whipping up this viral snack at home is easy and fun. With just a few key ingredients, you can recreate the sweet and spicy pulparindo chamoy combo that TikTokers love.

Ingredients You'll Need

• Pulparindo candy
• Chamoy sauce (red)
• Tajin chili lime seasoning (optional)
• Limes

Step-by-Step Instructions

Follow these simple steps to put together this mouthwatering snack:

1. Cut pulparindo into small, bite-sized pieces.
2. Set up a shallow bowl and add a few spoonfuls of chamoy sauce to coat the bottom.
3. Drop the pulparindo pieces into the chamoy and stir to evenly coat.
4. Sprinkle on some Tajin seasoning for extra tang and heat (optional).
5. Serve in small dishes with lime wedges for squeezing over top.
6. Use a spoon to scoop up the saucy pieces and enjoy the sweet and spicy explosion!

Tips for Making the Perfect Pulparindo Chamoy

To take this viral snack to the next level, keep these tips in mind:

• Use an ice cream scoop to easily spoon solid chamoy sauce onto the pulparindo.
• For more spice, add an extra dash of Tajin or hot sauce.
• Chill the coated candies in the fridge before serving for fun texture.
• Garnish with cucumber slices, mango, jicama sticks, or pineapple for extra crunch.
• Adjust the chamoy to pulparindo ratio to suit your taste - more sauce equals more heat!

Bring TikTok Trend to Life with Sweet & Spicy Snack

The pulparindo chamoy combo brings together Mexico's most iconic sweet and spicy ingredients. It's no wonder it has attracted so much attention online! Now you can DIY this viral sensation at home.

With every sticky, shockingly delicious bite, this snack will have your tastebuds buzzing and your friends begging for the recipe. Will you make yours extra spicy or keep it subtle and sweet? There's only one way to find out!

FAQs

Where can I buy pulparindo candy?

Pulparindo candy can be found at most Mexican markets, specialty candy stores, or online retailers that carry Mexican imports. Look for the little individually wrapped tamarind candies in flavors like strawberry, mango, lemon, or classic tamarind.

What kind of chamoy do I use?

For the pulparindo chamoy snack, you'll want to use red chamoy sauce. This chamoy gets its vibrant color from a blend of chilies and red fruits. It brings a sticky, sour, and spicy flavor that pairs perfectly with the sweet tamarind.

Can I use mango instead of tamarind candy?

You sure can! Mango makes a delicious pairing with the chamoy sauce too. Simply cut up fresh or canned mango into cubes and follow the same coating instructions. The sweet mango cubes contrast beautifully with the salt, heat, and tang of the chamoy.

How long will coated pulparindo last?

The chamoy-coated pulparindo should be eaten within a day or two for the best texture and flavor. Keep stored in an airtight container in the fridge until ready to serve. The candies will start to lose their gummy bite if they sit too long soaked in chamoy.