Recipe for the Bitchin' Camaro Cocktail - A Tangy Gin Drink Inspired by Muscle Cars

Introducing the Bitchin' Camaro Cocktail

The Bitchin' Camaro is a fun and flavorful cocktail that pays homage to the classic muscle car of the same name. This drink recipe combines herbaceous liqueurs like Cynar and Campari with the botanical notes of Tanqueray Gin to create a complex and intriguing libation. Read on to learn more about the history of the Camaro, the inspiration behind this cocktail, and step-by-step instructions for mixing up this iconic drink at home.

The History of the Camaro

The Chevrolet Camaro first debuted in September 1966 as an answer to Ford's immensely popular Mustang model. General Motors wanted to build a sporty pony car of their own to compete with the Mustang, and the result was the release of the 1967 Camaro. This first generation of Camaros featured signature coke bottle styling with curved lines, a low roof, and a wide stance. Early models came equipped with a range of engine options from inline 6-cylinders up to V8s for added performance.

Over the years, the Camaro has evolved through five generations of design and engineering improvements. Second generation models built from 1970-1981 took on more angular body lines and larger dimensions. The third generation lasting 1982-1992 saw the return of a sloped hatchback rear along with modernizations like fuel injection and a more ergonomic interior. More rounded styling defined the fourth generation Camaros made 1993-2002. And the most recent fifth generation lasting from 2010-2015 brought the Camaro into the 21st century with contemporary touches like LED head- and taillights.

Throughout all its evolutions, the Camaro has remained an iconic American muscle car. Its bold styling and brawny power has made it a favorite among gearheads and hobbyists for over 50 years. Even as other pony cars like the Mustang and Challenger have come and gone, the Camaro has stayed strong with its devoted fanbase of drivers.

The Bitchin' Camaro Cocktail Story

The Bitchin' Camaro gets its name from the opening lyrics of the song "Bitchin' Camaro" by the punk rock band The Dead Milkmen. Released in 1985, the humorous 2-minute song tells the story of a man who meets a woman named Jolene under a river while swimming. The chorus repeats the line "Bitchin' Camaro, bitchin' Camaro, I ran over my neighbors" as the man drives recklessly with Jolene by his side.

Beyond the silly song lyrics, the cocktail's ingredients also connect back to themes in the tune. Tanqueray Gin calls to mind the river setting of the first verse. Campari and Cynar provide bitter herbal notes to match the punk attitude. And the drink comes together in a highball glass ready for cruising, just like the Camaro referenced throughout.

While the Bitchin' Camaro cocktail may not actually inspire any reckless driving, it does allow you to channel your inner punk rocker. The Tanqueray Gin adds a crisp backbone for the Campari and Cynar to play against. Splashes of orange bring out the citrus botanicals in the gin. And an orange twist garnish on top provides a final flourish of aromatics. The next time you need a drink that's bitchin' in more ways than one, be sure to try this bold Camaro cocktail.

How to Make the Bitchin' Camaro Drink

Ingredients:

• 1 part Tanqueray Gin
• 1 part Campari
• 1 part Cynar
• Orange and fennel simple syrup, to taste
• Orange twist garnish

Directions:

1. Fill a cocktail shaker with ice cubes.
2. Add 1 part (1 oz or 30 ml) Tanqueray Gin.
3. Add 1 part (1 oz) Campari.
4. Add 1 part (1 oz) Cynar.
5. Add a few dashes of orange and fennel simple syrup to taste.
6. Seal the shaker and shake vigorously for 10-15 seconds until well chilled.
7. Strain into a highball glass filled with fresh ice cubes.
8. Garnish with an orange twist.
9. Enjoy your bitchin' Camaro cocktail!

Tips for Making the Perfect Bitchin' Camaro

Follow these tips to craft an ideal Bitchin' Camaro cocktail every time you mix one up:

• Use a bold London dry gin like Tanqueray to let the gin botanicals shine.
• Go with equal 1 oz parts of gin, Campari, and Cynar to maintain balance.
• Add just 2-3 dashes of orange and fennel syrup so flavors don't get too sweet.
• Shake vigorously for at least 10-15 seconds to properly chill and dilute.
• Fine strain into a chilled highball glass to remove any ice shards or fruit bits.
• Garnish with a wide orange twist peeled in a loop shape to maximize oils.
• Serve chilled but not diluted by melted ice for best enjoyment.

Experimenting with Bitchin' Camaro Variations

One of the great things about this cocktail recipe is all the possibilities for customizing it to your tastes. Try out some of these fun variations on the classic Bitchin' Camaro:

• Change up the gin - Use Hendrick's for added cucumber notes or Plymouth for more earthiness.
• Play with different amari - Swap in Aperol for lighter bitterness or Fernet-Branca for more menthol intensity.
• Add other citrus - Use grapefruit or lemon oils in the twist for more tang.
• Use different syrups - Make thyme or rosemary simple syrup for herbal flavors.
• Top with soda water - For a longer drink, top off with club soda after shaking.
• Rim with salt or sugar - Rim half the glass with salt or sugar before pouring for a fun touch.

The great bitterness and botanical mix at the heart of the drink leaves lots of room to tailor it to your personal taste. Channel your inner mixologist and come up with your own perfect variation of this bitchin' cocktail.

Enjoying Your Bitchin' Camaro Cocktail

The Bitchin' Camaro is sure to rev up any cocktail hour or home bar session. Keep these serving tips in mind:

• Serve chilled in a rocks or highball glass with plenty of fresh ice.
• Enjoy as a pre-dinner aperitif or during a relaxed afternoon.
• Sip slowly to appreciate the blend of herbal liqueurs.
• Pair with lighter appetizers that won't overpower the gin and bitter notes.
• Try garnishing with an extra orange wedge or brandied cherry for a bonus flavor pop.

As a moderately boozy drink, the Bitchin' Camaro packs a punch without being overpowering. Savor each sip and you'll be cruising in no time. Skål!

Frequently Asked Questions

What kind of glass should I use?

The Bitchin' Camaro cocktail is best served in a tall highball or Collins glass filled with ice. This allows you to mix, shake, and strain the drink directly into the serving glass. Make sure to chill your glass beforehand as well so the cocktail stays cold.

What's the ideal gin for this drink?

For the base spirit, you'll want a juniper-forward London dry gin. Tanqueray makes a great choice with its bold botanical blends. Other solid options include Beefeater, Bombay Sapphire, or Plymouth Gin.

Can I make a mocktail version of this drink?

Absolutely! Omit the gin and use an equal part of tonic water instead. You can also substitute non-alcoholic bitters for the Campari and Cynar. Shake with orange syrup and strain into a glass filled with ice and soda water. Garnish with an orange slice.

What food pairings work well with the Bitchin' Camaro?

With its strong herbal flavors, the Camaro makes a great pairing for fresh Mediterranean dishes like grilled fish, veggie kebabs, or chicken souvlaki. The gin and bitters also complement lighter seafood like oysters or ceviche. Just avoid heavy, greasy foods that might overpower the nuanced cocktail.

Can I prepare a large batch of this cocktail in advance?

Pre-batching cocktails works best for simple mixed drinks. For a complex layered one like the Bitchin' Camaro, it's best to mix it fresh. The flavor balance can get thrown off if the gin, amari, or citrus sits for too long. Mix up a round or two at a time for optimal enjoyment.

Bring the Muscle with a Bitchin' Camaro Cocktail

With its throwback name, punk rock inspiration, and smooth blend of botanical liqueurs, the Bitchin' Camaro is sure to become your new go-to cocktail. Whether you're a muscle car enthusiast or just enjoy herbaceous drinks, keep this recipe on hand for your next gathering. The Bitchin' Camaro brings plenty of power and personality to liven up any occasion.

FAQs

What's the difference between Campari and Cynar?

While both are Italian amari, Campari and Cynar have distinct flavor profiles. Campari is known for its bright red color and bitter, herbaceous taste featuring notes of orange peel, rhubarb, and chamomile. Cynar has an inky dark color with strong artichoke flavors along with hints of caramel and vanilla.

Can I adjust the measurements of the recipe?

The equal 1:1:1 ratio of gin, Campari and Cynar is important for balancing the flavors. But you can tweak the amounts slightly to your taste preferences. For example, add an extra 1/4 oz of gin for a bit more botanical brightness. Just don't stray too far from equal parts.

What are some garnishes other than orange?

While orange peel is traditional, you can get creative with garnishes too. Try a grapefruit twist, sprig of rosemary, blackberry, or maraschino cherry. Just pick flavors that will complement the herbal liqueurs and citrus notes.