A Detailed Overview of Cheyenne Smoker Options, Features and Benefits

A Detailed Overview of Cheyenne Smoker Options, Features and Benefits
Table Of Content

An Introduction to Cheyenne Smokers

Smoking meat and other foods is a time-honored tradition and popular cooking method. For decades, backyard cooks and professional barbecue joints alike have used smoker boxes and grills to infuse food with delicious smoky flavor. Cheyenne is one of the leading brands when it comes to smokers. Cheyenne smokers come in a range of sizes and styles to accommodate different smoking needs.

The History of Cheyenne Smokers

Cheyenne smokers have been around for over 50 years. The company was founded in Wyoming in 1966 by a group of barbecue enthusiasts who wanted to create high-quality, user-friendly smokers for both backyard cooks and restaurants. After years of research and prototypes, Cheyenne released their first line of offset barrel smokers. These original models gained popularity for their thick metal construction that retained heat well and their adjustable vents that allowed cooks ample smoking control.

Over the decades, Cheyenne has expanded their smoker options while staying true to their founding principles of durable materials and thoughtful designs. They now offer offset, vertical, cabinet, and gravity-fed smokers in a range of sizes. Cheyenne takes pride in building long-lasting American-made smokers that can handle frequent use without breaking down.

Types of Cheyenne Smokers

Cheyenne manufactures several smoker models to suit both casual and competition barbecue needs:

  • Offset smokers: The traditional barrel-shaped design with a side firebox, ideal for smoking larger cuts of meat like brisket. Offer precise heat and smoke control.
  • Vertical smokers: Upright cylindrical design that maximizes cooking space. Excellent for hot smoking or cold smoking applications.
  • Cabinet smokers: Insulated stationary models with multiple racks, suited for large batches or restaurant use. Holds heat extremely well.
  • Gravity-fed smokers: Top hopper allows wood and charcoal to slowly feed firebox below. Maintains consistent low temperatures.

Cheyenne Smoker Benefits

There are several key reasons why Cheyenne smokers stand out from competitors:

  • Quality materials: Cheyenne uses thick, high-grade steel to ensure durability and heat retention.
  • Precise temperature control: Adjustable vents give cooks better command over smoking climate.
  • Easy to operate: From firebox access to ash cleanout, Cheyenne smokers have user-friendly designs.
  • Versatile cooking capacity: Ranging from compact to extra-large, Cheyenne offers smoker sizes for every need.
  • Fuel flexibility: Cook with wood, charcoal, or gas depending on model.

Cheyenne smokers are also backed by outstanding customer service and warranty support. The company strives to promptly address any product issues or complaints from users.

Common Features of Cheyenne Smokers

While specific features vary across Cheyenne's smoker lineup, most models contain these useful elements:

  • Steel construction: From 1/4 to 1/2 inch thick steel depending on model. Retains heat excellently.
  • Porcelain coating: Interior and exterior coated to prevent rust and corrosion.
  • Multiple racks: Stainless steel racks accommodate different cuts of meat. Remove racks as needed.
  • Temperature gauge: Built-in lid thermometer displays internal cooking temperature.
  • Ventilation system: Adjustable intake and exhaust vents regulate smoking climate.
  • Fuel source: Side or bottom mounted firebox, or propane burner depending on model.
  • Wheels and handles: For convenient mobility and maneuvering.

Using Your Cheyenne Smoker

To get the best performance out of your Cheyenne smoker, follow this standard process:

  1. Remove interior racks and coat with oil to prevent sticking.
  2. Fill firebox with charcoal or wood chunks and light until coals ash over.
  3. Return empty racks to smoker and preheat to 225-275°F, adjusting vents accordingly.
  4. Load food onto racks, being careful not to overcrowd.
  5. Maintain temperature by adding more fuel as needed.
  6. Check food periodically until fully cooked through and smoked.
  7. Remove food, let rest, then serve and enjoy!

The fuel you use - such as hickory, pecan, apple wood or charcoal briquettes - will impact the flavor, so experiment to find your favorites. Allowing airflow and not overloading smoker capacity are keys to effective smoking.

Maintenance Tips

To keep your Cheyenne smoker operating at peak performance, be sure to:

  • Remove ash buildup from firebox and bottom regularly.
  • Check for creosote accumulation and clear out monthly.
  • Seal any leaks with high-temp silicone sealant.
  • Cover when not in use.
  • Check interior paint for chips and touch up as needed.
  • Clean grates thoroughly after each use.
  • Inspect key parts like thermometer and vents for damage.

With proper maintenance and protection from harsh weather, a Cheyenne smoker can last for decades and provide years of smoky barbecue enjoyment.


Cheyenne's smoker models offer the performance, durability, and ease of use desired by both backyard barbecue cooks and professional chefs. Their craftsmanship and clever designs allow you to infuse foods with wonderful smoky depth. With the right care and fuel, Cheyenne smokers can be the centerpiece of outdoor cooking for any barbecue lover. Find the model that fits your space constraints, budget and smoking frequency to start mastering smoked recipes.


What types of fuel can I use in a Cheyenne smoker?

Most Cheyenne smokers are designed for wood, charcoal, or a combination of both. Some models offer propane burners for fuel flexibility. Use hardwoods like hickory, pecan, apple, or mesquite for the best flavor.

How much meat can fit in a Cheyenne smoker?

Capacity varies by model, but typical range is 200-700 square inches of cooking space. Go for a larger vertical or cabinet smoker if cooking for crowds.

What is the benefit of offset smokers?

Offset smokers separate the firebox from the cooking chamber for better heat and smoke control. This allows you to precisely manage temperature.

Should I get a smoker with a side or bottom firebox?

Side firebox makes adding fuel during smoking easier. Bottom-mounted firebox takes up less space but is harder to access when hot.

How can I get replacement parts for my Cheyenne smoker?

Contact Cheyenne's customer service department directly to order replacement parts. Most parts remain available for older models.

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