Revillon Chocolates: French Luxury Chocolate Craftsmanship from Lyon

The History of Revillon Chocolates

Revillon, a renowned French chocolate company located in Lyon, has been producing decadent, high-quality chocolates since 1980. Over the past 40 years, Revillon has established itself as one of the most iconic chocolate brands in France, becoming synonymous with luxury, artistry, and tradition.

Origins in Lyon

The Revillon chocolate story begins in the gastronomic capital of France: Lyon. Lyon has been an important hub for French cuisine for centuries, known for its world-famous chefs and signature dishes like quenelles and salade Lyonnaise. This focus on excellent food created the perfect environment for a chocolate atelier dedicated to quality and craftsmanship to develop.

Revillon was founded by Jacques Revillon, a third-generation chocolatier whose family had been making chocolate in Lyon since the early 1900s. Jacques sought to perfect his own recipes using the highest quality French ingredients like premium cacao from South America and Madagascar bourbon vanilla. The rich chocolate history of Lyon combined with Jacques' chocolate-making expertise gave life to the luxury chocolate company Revillon is today.

Specializing in French Holiday Traditions

A distinguishing factor of Revillon chocolates is their specialization in French holiday traditions. Holidays like Christmas, New Year's Eve, and Easter are celebrated elaborately in France, with specific chocolate creations playing a symbolic and tantalizing role.

For example, one of Revillon's specialties is chocolate bells, an essential part of French Christmas celebrations. These carefully crafted dark, milk or white chocolate bells capture the joyful ringing in the Christmas season. Elegantly wrapped chocolate egg collections are a Revillon centerpiece for Easter as eggs represent springtime and renewal.

Revillon also produces luxury chocolate Papillotes, small candies wrapped in festive metallic paper. The crinkly paper and air of mystery surrounding what chocolate is enclosed inside make these a fun tradition for French children on holidays like St. Nicholas Day.

The Revillon Chocolate-Making Process

From sourcing top-tier ingredients to the intricate packaging details, every step of the Revillon chocolate-making process is designed to produce the highest quality product that honors France’s legacy of expert chocolate creation.

Sourcing Only the Finest Ingredients

All Revillon chocolates start with selecting only the best cacao beans, cocoa butter, milk, sugar and flavors. Revillon sources single-origin cacao beans from estates in Ecuador, Venezuela, and other select South American and African regions. These heirloom beans offer complex, fruit-forward chocolate flavors.

Other ingredients like milk and sugar need to meet Revillon’s high standards as well. They use fresh whole milk from a local Lyon farm and all-natural cane sugar for a creamy, perfectly sweet chocolate base.

Signature Chocolate Production Methods

From roasting the cacao beans to finessing each chocolate variety’s texture, Revillon employs time-honored French techniques to create silky, melt-in-your mouth chocolate. Some signature production methods include:

• Stone grinding: Refines roasted cacao beans into a smooth chocolate liquor
• Conching: Kneading chocolate to achieve a luxuriously smooth mouthfeel
• Tempering: Heating and cooling chocolate to stabilize crystals and produce a glossy finish

In addition to general chocolate production, Revillon crafts special holiday chocolate creations using traditional French methods passed down through generations of Lyon chocolatiers. These specialty confections include chocolate bells, eggs, and detailed chocolate sculptures only master artisans can achieve.

Beautiful Packaging & Presentation

As the final touch, Revillon pays meticulous attention to packaging and creatively gifting each chocolate selection. Holiday chocolates are wrapped in signature metallic papers matching the season’s motifs. Year-round offerings are packaged in elegant boxes and ribbons.

This emphasis on presentation enhances the complete Revillon chocolate experience from visual appeal to unboxing each chocolate to savoring the first bite of these French confectionary jewels.

Revillon Chocolate Products & Collections

With chocolate creations spanning holiday collections, assortments, and confections, Revillon offers a world of chocolate luxury rooted in Lyon tradition.

Holiday Chocolates

Chocolate bells, eggs, advent calendars and more, Revillon’s holiday chocolates enchant all winter season celebrations.

Noël Collection

Make Christmas sparkle with Noël dark, milk and white chocolate bell assortments along with chocolate houses and Santas.

Pâques Collection

Celebrate Easter with elegantly wrapped chocolate eggs filled with pralines and caramels.

Signature Boxes & Bars

Savor the essence of Revillon chocolate artistry with signature boxes and single-origin chocolate bars:

• Lyonnais Box: A rotating monthly assortment of pralines and caramels
• 1920s Praline Box: Classic pralines like café liégeois and praliné amande
• Dark Chocolate Bars: Spotlight rare cacao from Venezuela to Madagascar

Whimsical Creations

For a touch of chocolate magic, discover Revillon’s whimsical chocolate creations:

• Chocolate stiletto shoes: Fashion meets chocolate art
• Choco’ Teddy: Cute dark chocolate teddy bears
• Opera cake bars: Almond sponge cake and coffee chocolate decadence

With a legacy spanning over 40 years of French chocolate mastery, Revillon continues to create magic within the chocolate world one truffle and holiday bell at a time.

FAQs

Where is Revillon Chocolate located?

Revillon has its chocolate atelier located in Lyon, France which is considered the gastronomic capital of French cuisine and is renowned for its world-class chefs and signature dishes.

What makes Revillon chocolate special?

Revillon uses only the highest quality ingredients like premium single-origin cacao beans and fresh milk. Their chocolate-making process honors traditional French techniques. Revillon is also known for their beautiful packaging and whimsical chocolate creations.

What are Revillon's holiday chocolate collections?

Signature Revillon holiday chocolates include their Noël collection with chocolate bells, houses and Santas along with their Pâques collection featuring elegant chocolate eggs wrapped for Easter.

Where does Revillon source its cacao beans from?

Revillon sources its heirloom cacao beans from estates in Ecuador, Venezuela and other select regions of South America and Africa lauded for producing complex, fruity chocolate.

What are some of Revillon's signature products?

Some of Revillon's renowned creations are their Lyonnais chocolate box showcasing pralines and caramels, 1920s Praline Box with classics like café liégeois, chocolate stiletto shoes and cute dark chocolate teddy bears.