BCD Tofu House - The Famous Korean Restaurant in LA's Koreatown

Introducing BCD Tofu House

Tucked away in the bustling streets of Los Angeles' Koreatown lies a gem of a restaurant that has been serving up delicious Korean cuisine for over 25 years - BCD Tofu House. Known for their specialty of soft, silky tofu soups and stews, BCD Tofu House is a go-to spot for both Korean families looking for a taste of home and new diners eager to expand their palates.

The Origins of BCD Tofu House

BCD Tofu House was founded in 1996 by Korean immigrant Mrs. Lee. Having grown up cooking classic Korean stews and soups with her mother, Mrs. Lee wanted to bring the comforting flavors of Korea to her new home in Los Angeles. The restaurant's name stands for Buku (Korean for "barley"), Chamchi (dried croaker fish), and Dubu (tofu) - three quintessential ingredients used in many Korean stews.

Starting as a tiny tofu shop on Western Ave in Koreatown, BCD Tofu House quickly garnered a following for their Sundubu-jjigae - a spicy, silken tofu stew filled with seafood, vegetables, and eggs. Food critics raved about the perfect balance of flavors and Mrs. Lee's homestyle cooking. Within a few years, BCD expanded into a full-service restaurant to meet demand.

The Signature Menu Offerings

While BCD offers a full array of Korean appetizers, noodle dishes, and entrees, their tofu soups remain the star attraction.

The Sundubu-jjigae is still the most popular menu item, with diners choosing between levels of spice and add-ins like beef, seafood, kimchi dumplings, and more. The soft tofu melts into the broth, creating a silky, comforting base for the stew.

The Soondubu-Jjigae features extra-soft tofu paired with either beef, seafood, mushrooms, or kimchi. The Spicy Pork Bulgogi Soondubu takes it a step further by combining salty, sweet marinated pork with tofu.

In addition to the Soondubu-Jjigae, the Haemul Soondubuchigae (Seafood Soondubu) is another hot favorite. Clams, mussels, shrimp, squid, and fish cakes stew together to create a briny, flavorful broth.

For those looking for something chilled, the Buku Kimchi Jjigae features chilled kimchi soup paired with sliced pork. It's a refreshing alternative to the fiery hot options.

The Atmosphere and Dining Experience

Stepping into BCD Tofu House feels like entering a taste of Korea - from the Korean ballads playing overhead to the boisterous families and groups of friends crowding the tables. The busy, casual setting makes it a great spot for large groups and kids.

Despite the modest decor, their banchan (small side dishes) presentation is anything but. Small plates artfully arranged with pickled radish, bean sprouts, kimchi, and japchae noodles adorn each table. Servers whisk by carrying stone pots of bubbling stews to hungry diners. The air is filled with the comforting aromas of garlic, sesame, and spice.

BCD Tofu House wants its customers to feel at home - diners are encouraged to request adjustments to the spice level of any dish. While they do not take reservations, their efficient staff makes sure tables turn over quickly even on busy nights.

BCD Tofu House for Lunch, Dinner, or Takeout

This Koreatown staple serves up Korean flavors from lunch straight through to dinner, closing at 11 pm on weeknights and midnight on weekends.

Visiting during lunchtime is a great option for beating the crowds and enjoying BCD's menu of bibimbap bowls, Korean noodle dishes, and kimchi fried rice. Lunch specials are served until 3 pm.

Dinnertime is prime time for experiencing BCD's stew selection - their Soondubu soft tofu is the star of the show. Weekday dinner specials make the appetizers and soups an even better value.

Can't stay to dine in? BCD offers takeout and delivery for those on the go. Their tofu stews travel well, although the soups are best consumed hot and fresh. Taking home their banchan sides is a great way to round out a Korean-inspired meal.

Bringing Together Korean Flavors in LA

For over two decades, BCD Tofu House has been a Koreatown haven for families seeking a taste of their heritage through food and first-timers looking to expand their palates. Their recipe for success lies in the delicate silken tofu, slow-cooked Korean stews, and focus on quality ingredients. Dining at BCD is less about the decor and more about the experience of coming together over flavorful bowls of soup bursting with tradition and spice.

FAQs

What is BCD Tofu House best known for?

BCD Tofu House is best known for their soft, silky tofu stews and soups, especially the Sundubu-jjigae. The silken tofu melts into the broth creating a comforting, flavorful base for the stew.

What are some signature dishes at BCD Tofu House?

Signature dishes include the Sundubu-jjigae, Haemul Soondubuchigae (Seafood Soondubu), Spicy Pork Bulgogi Soondubu, and Buku Kimchi Jjigae. They also serve classic Korean fare like bibimbap and Korean barbecue dishes.

What is the restaurant atmosphere like?

The atmosphere is casual, lively, and feels authentic to Korean culture, with Korean ballads playing and banchan (small dishes) adorning each table. It's great for large groups and family dining.

When are the best times to go to BCD Tofu House?

Lunchtime is great for avoiding crowds and trying bibimbap. Dinnertime is the best time to try their famous stews when they are hot and freshly made. Weekdays also tend to be less crowded than weekends.

Does BCD Tofu House take reservations?

No, BCD Tofu House does not accept reservations. However, they run a very efficient restaurant with quick table turnover, so waits are not usually an issue.