Baked Mac and Cheese Recipe - Creamy, Cheesy Comfort Food

Mac and Cheese: A Comfort Food Classic

Macaroni and cheese, commonly known as mac and cheese, is a beloved comfort food dish that has been popular for generations. This cheesy, creamy pasta bake is the ultimate crowd pleaser and makes a regular appearance at potlucks, family dinners, and holiday meals. While boxed mac and cheese from the grocery store is quick and easy, nothing beats homemade baked mac and cheese.

The History of Mac and Cheese

The earliest known recipe for mac and cheese was published in the 14th century in the Italian cookbook Liber de Coquina. It was called makerouns and consisted of fresh pasta sheets layered with parmesan cheese. However, it wasn't until the 1700s that macaroni and cheese started gaining widespread popularity in England and America. By the 19th century, mac and cheese was a staple food item in many households.

The Industrial Revolution allowed mac and cheese to be mass produced and boxed versions by companies like Kraft became economical and readily available. Its popularity further increased when it was introduced as a non-perishable, portable ration for soldiers during World War II. Ever since then, mac and cheese has cemented itself as a quintessential comfort food in America.

Variations of Baked Mac and Cheese

While the classic version is made with elbow macaroni, cheddar cheese, and a milk-based sauce, many delicious variations of baked mac and cheese have emerged over the years:

• Buffalo Mac and Cheese: Made with buffalo sauce, blue cheese, and chicken.
• Jalapeno Popper Mac and Cheese: Includes diced jalapenos and cream cheese.
• Broccoli Mac and Cheese: Fresh broccoli florets are mixed into the pasta.
• BBQ Mac and Cheese: Features barbecue sauce and pulled pork or chicken.
• Lobster Mac and Cheese: Made luxurious with chunks of lobster meat.

The possibilities are endless when it comes to taking classic baked mac and cheese to the next level. Feel free to get creative with different add-ins and flavors!

How to Make Baked Mac and Cheese

Making baked mac and cheese from scratch is easy and totally worth the extra effort. Here is a step-by-step guide to making the ultimate pan of creamy, cheesy goodness:

Ingredients

• 1 pound elbow macaroni
• 6 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 3 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups panko breadcrumbs

Steps

1. Preheat the oven to 400°F and grease a 3-quart baking dish with butter or non-stick spray.
2. Bring a large pot of salted water to boil. Cook the macaroni for 2 minutes less than the package directions.
3. While the pasta is cooking, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Stir in the mustard, paprika, cayenne, salt, and pepper. Remove from heat and stir in 2 1/2 cups cheddar and 1/2 cup Parmesan until melted and smooth.
5. Drain the pasta and add it to the cheese sauce. Mix well until the pasta is fully coated.
6. Pour the mac and cheese into the prepared baking dish. Top with remaining 1/2 cup cheddar and 1/2 cup panko breadcrumbs.
7. Bake for 20-25 minutes until golden brown on top. Allow to cool for 5 minutes before serving.

Tips for the Best Baked Mac and Cheese

Here are some helpful tips for taking your baked mac and cheese from great to glorious:

• Use a combination of cheeses for maximum flavor. Popular options are cheddar, Monterey Jack, and Gruyère.
• Don't skimp on the seasoning. Be generous with salt, pepper, paprika, mustard powder, etc.
• Undercook the pasta before mixing it with the cheese sauce to avoid mushy macaroni.
• Top with breadcrumbs or crushed crackers for a crispy, golden surface.
• Let the mac and cheese rest after baking so the flavors can meld together before serving.
• Customize it with mix-ins like ham, bacon, veggies, or hot sauce.

How to Store and Reheat Leftovers

One of the best things about baked mac and cheese is that the leftovers are just as delicious. Here are some tips for storing and reheating:

• Allow the mac and cheese to cool completely before transferring to an airtight container. It will keep in the fridge for 3-5 days.
• To reheat, place desired portion in a baking dish and cover with foil. Bake at 350°F for 15-20 minutes until hot and bubbly.
• Microwaving is another option for quick reheating. Add a splash of milk to prevent dryness.
• For single portions, scoop mac and cheese into a mug and reheat in the microwave. Top with more cheese.
• Frozen baked mac and cheese can be kept for 2-3 months. Thaw overnight in the fridge before reheating.

Why Baked Mac and Cheese is so Popular

It's easy to see why baked mac and cheese has remained so beloved for generations. Here are some of the top reasons it's such a crowd-pleasing dish:

• It's comfort food at its finest with its ooey, gooey cheesiness.
• Kids and adults alike gobble it up.
• It's highly customizable to suit any tastes or dietary needs.
• It's easy to make and uses simple, affordable ingredients.
• It's the perfect potluck or party food that always gets gobbled up fast.
• Leftovers can be easily frozen or reheated throughout the week.

At the end of the day, baked mac and cheese is the ultimate crowd pleaser that brings a smile to everyone's face. This classic recipe deserves a permanent place in every home cook's rotation. So grab your pots, turn on the oven, and start making this cherished comfort food for your next meal.

FAQs

What type of macaroni should I use?

Elbow macaroni is the best shape to use for baked mac and cheese. It holds the cheese sauce well. Smaller shapes like macaroni or ziti can also work.

Can I prepare mac and cheese ahead of time?

Yes! Assemble the entire casserole up until baking, then cover and refrigerate for up to 24 hours. Add 15-20 extra minutes to the baking time.

Is boxed mac and cheese better than homemade?

Homemade mac and cheese tastes infinitely better! The flavor of the cheese sauce is richer and it has a nice crispy breadcrumb topping.

What cheese is best for baked mac and cheese?

A blend of cheese works best. Popular choices are cheddar, Monterey Jack, Gruyère, and Parmesan. Use 3-4 cheese varieties.

Can I freeze baked mac and cheese?

Yes, fully cooked mac and cheese casseroles freeze well for 2-3 months. Thaw overnight in the fridge before reheating until hot and bubbly.