A Tasty History of the Southern Classic Shrimp and Grits Dish
The History of Shrimp and Grits
Shrimp and grits is a classic Southern food that brings together the bounty of the land and sea. Grits are a porridge made from ground corn that has long been a staple of the Southern diet. Shrimp are plentiful in the coastal waters of the Southeastern United States. Bringing shrimp and grits together created a hearty, delicious meal with an intriguing history.
Origins in the Low Country
Shrimp and grits likely originated in the Low Country of South Carolina and Georgia where shrimping is a major industry and grits are the breakfast food of choice. Some sources trace it back to the time of Native American tribes who taught European settlers how to catch shrimp and prepare corn. The dish became popular in the late 19th century when local shrimp were abundant and grits were what locals had on hand.
A Go-To Southern Comfort Food
Over time, shrimp and grits became known as a comforting meal that could be prepared for family dinners or served up as an inexpensive breakfast for fishermen heading out for a day of shrimping. The simplicity and adaptability of the dish meant that cooks in Charleston, New Orleans, and beyond put their own spin on shrimp and grits using local ingredients. As Southerners migrated North and West, they brought recipes for shrimp and grits with them.
How to Make the Classic Shrimp and Grits Recipe
Authentic shrimp and grits should highlight the sweet brininess of the shrimp and the creamy, comforting quality of the grits. Keeping the seasonings simple allows these core ingredients to shine. The classic recipe calls for just a few key components and easy preparation.
Ingredients
For a serving of shrimp and grits for four people you will need:
- 1 lb medium shrimp, peeled and deveined
- 4 cups water
- 1 cup white or yellow grits
- 2 tbsp butter
- Salt and black pepper to taste
- Hot sauce, optional
Directions
Follow these steps to make perfect shrimp and grits:
- In a saucepan bring the 4 cups of water to a boil over high heat.
- Stirring constantly, slowly add the grits to the boiling water. Reduce heat to low.
- Cover and cook for 20-25 minutes, stirring occasionally, until grits are creamy and thickened.
- Stir the butter and season with salt and pepper to taste.
- In a skillet, cook the shrimp with a bit of butter just until pink and cooked through, about 3-5 minutes.
- Serve the grits topped with shrimp and sprinkle with hot sauce if desired.
Tips for Perfect Shrimp and Grits
Small adjustments can take your shrimp and grits from just okay to outstanding:
- Simmer the grits slowly to achieve a smooth, creamy texture.
- Season the grits well with salt and pepper.
- Don't overcook the shrimp or they will become rubbery.
- Flavor the buttery cooking liquid from the shrimp by adding cajun seasoning or garlic.
- Garnish with scallions, cheese, or tomatoes for a pop of color.
Innovative Modern Twists
While the original remains a cherished staple, many chefs have put creative spins on shrimp and grits that pay homage to the spirit of the dish while incorporating new flavors and ideas. Next time you enjoy this Southern favorite, consider giving one of these tasty riffs a try.
Shrimp and Grits with Andouille Sausage
Andouille sausage, a Louisiana smoked pork sausage, adds a meaty, spicy element that pairs perfectly with both the shrimp and grits. Simply sauté diced sausage until browned, then add the shrimp to the skillet and proceed with the recipe.
Shrimp and Cheese Grits
Mixing sharp cheddar cheese into the hot grits gives them a delightfully gooey texture. Other popular cheeses include Gruyere and smoked gouda. Just stir in 1-2 cups of shredded cheese after cooking the grits until fully melted and creamy.
Cajun Shrimp and Grits
Cajun seasoning offers a welcome heat and depth of flavor to shrimp and grits. To the pot of cooked grits, stir in 2-3 teaspoons of cajun spice blend, hot sauce, garlic powder, and pepper flakes. Top with blackened shrimp tossed in cajun seasoning for a Bayou flair.
However, you choose to enjoy it, shrimp and grits will transport you to the South and satisfy all at once. It's the ultimate comfort food with an amazing story behind it!
FAQs
What are grits?
Grits are a porridge made from boiled ground corn. They have a creamy, thick texture and mild corn flavor. Grits are a traditional Southern breakfast food often served with butter, salt, and pepper.
What type of shrimp is best for shrimp and grits?
Medium shrimp work well as they offer full shrimp flavor while being easy to cook evenly. Many recipes call for peeled and deveined shrimp. Wild caught U.S. shrimp give the dish an authentic regional taste.
Is shrimp and grits gluten-free?
Yes, traditional shrimp and grits containing just shrimp, grits or cornmeal, and seasonings contain no gluten ingredients, making this dish safe for gluten-free diets.
How spicy should shrimp and grits be?
Shrimp and grits can range from no spice to quite hot. That makes it appealing to a wide range of palates. Adjust the heat to your taste by adding hot sauce or cajun spice blend when cooking. Serve additional hot sauce on the side.
Advertisement 1

Advertisement 2

More from Foods and Drinks
Exploring Tumami: Supercharged Tomato Puree Recipes
Take a culinary journey exploring Tumami, an enhanced tomato paste taking the cooking world by storm. We delve into a mouth-watering Tumami rigatoni recipe and its exciting versatility in enhancing flavors.
The Irresistible Maple Old Fashioned Donut Recipe
Indulge in the epitome of heavenly cocktails with the Maple Old Fashioned Donut recipe. A unique blend of Canadian whiskey, maple syrup, bitters, and unapologetic enjoyment from the first sip to the last.
These Viral Monster Cookie Oat Cups are a Peanut Butter Lover's Dream
These Monster Cookie Oat Cups went viral on TikTok for good reason - they're packed with peanut butter flavor and bring together chocolate, oats and M&Ms in a fun, bite-sized treat. Learn how to make the viral recipe yourself and enjoy the perfect sn
Oxtail Fried Rice
This hearty Oxtail Fried Rice recipe satisfies body and soul with fall-off-the-bone braised oxtail mixed with day old rice, vegetables and savory sauces for the ultimate comfort food. Learn how to braise oxtail to tenderness then mix into a delicious
An Unusual Yet Surprising Food Combination: Slime Licker Chocolate
This in-depth article explores an unusual yet intriguing new food combination - slime inside chocolate bars. Through first-hand experience and consumer reviews, it analyzes the flavors, textures, and experience of trying the unique Slime Lickers x To