Loaded Baked Potato Soup - Ultimate Creamy and Comforting Fall Crockpot Recipe
Loaded Baked Potato Soup - The Ultimate Comfort Food
As the air gets crisper and the leaves start to change, nothing satisfies quite like a warm bowl of creamy potato soup. This loaded baked potato soup recipe is the ultimate comfort food for chilly fall evenings. It's easy to make in the crockpot or Instant Pot, making it a convenient #crockpotdinner or #crockpotrecipe. Loaded with bacon, cheese, and scallions, this soup tastes just like your favorite stuffed baked potato.
Ingredients for Loaded Baked Potato Soup
This #comfortmeal loaded #potatosoup starts with simple ingredients you likely have on hand:
- Russet potatoes
- Butter
- Onion
- Garlic
- Chicken or vegetable broth
- Milk
- Flour
- Sour cream
- Shredded cheddar cheese
- Crumbled bacon
- Chives or scallions
Cooking Loaded Baked Potato Soup
This versatile #soup can be made either in a slow cooker or Instant Pot. Here are the easy steps:
Crockpot Directions
- Peel and dice the potatoes into 1-inch cubes.
- In a skillet, cook the bacon until crispy. Reserve some for topping and crumble the rest.
- Sauté the onion and garlic in the bacon grease.
- Place the potatoes, onion, garlic, chicken broth, butter, and crumbled bacon in the slow cooker.
- Cook on low heat for 6-8 hours, until potatoes are very tender.
- In a small bowl, whisk together the flour and milk. Pour into the slow cooker.
- Stir in the sour cream and shredded cheese until fully melted.
- Season with salt and pepper.
- Top with reserved bacon, chives, and additional cheese.
Instant Pot Directions
- Sauté the onion in butter for 2-3 minutes.
- Add the garlic and cook for 1 more minute.
- Stir in the broth, potatoes, and crumbled bacon.
- Secure the lid and set to high pressure for 8 minutes.
- Release the pressure manually. Remove lid.
- In a small bowl, whisk together the flour and milk. Pour into the Instant Pot.
- Use a wooden spoon to mash some of the potatoes against the side of the pot.
- Stir in the sour cream and shredded cheese until melted.
- Garnish with reserved bacon, chives, and additional cheese.
Tips for the Best Loaded Baked Potato Soup
Here are a few tips to make this #crockpotrecipes soup even better:
- Use Russet or Yukon gold potatoes - they get nice and tender.
- Let the cooked bacon cool before crumbling for crispy bits.
- Add extra milk if the soup is too thick.
- Garnish with fresh chives or scallions for flavor.
- Top with your favorite baked potato toppings!
Customize Your Loaded Baked Potato Soup
Part of what makes this soup so perfect for #fallfood and #comfortcooking is how customizable it is. Get creative with your favorite baked potato flavors!
- Vegetarian? Skip the bacon.
- Spicy kick? Add hot sauce or chipotle peppers.
- Cheesy goodness? Extra sharp cheddar is best.
- Creamy and indulgent? Stir in extra sour cream.
- Green onion lover? Load it up at the end!
Serve Loaded Baked Potato Soup
This creamy, hearty soup makes a perfect #crockpotdinner. Here are some delicious ways to serve it:
- With crusty bread for dipping.
- Topped with extra shredded cheese.
- With a mixed green side salad.
- With bacon ranch croutons.
- Garnished with fresh chives.
For an easy #fallfood meal, pair this #soup with a simple salad and some crusty artisan bread. It's pure comfort in a bowl!
Storing and Freezing Potato Soup
Loaded baked potato soup stores easily in the fridge or freezer:
- Refrigerate for up to 4 days.
- Freeze for up to 3 months.
- Let thaw overnight before reheating.
- Add milk or broth when reheating if too thick.
- Garnish again before serving.
More Comforting Potato Soup Recipes
Once you master this classic loaded baked potato soup, try one of these fun flavor twists:
- Broccoli Cheddar Potato Soup - Add broccoli and extra sharp cheddar.
- Potato Leek Soup - Purée and add sautéed leeks.
- Potato Sausage Soup - Use spicy Italian sausage.
- Sweet Potato Soup - Swap white potatoes for orange sweet potatoes.
The possibilities are endless for creative and comforting #potatosoup recipes!
Conclusion
This loaded baked potato soup recipe is easy to make, totally customizable, and perfect for chilly weather. Just simmer potatoes in broth with bacon and cheese until tender and creamy. Top with all your favorite baked potato fixings. This hearty #comfortmeal soup makes an easy #crockpotdinner or #fallfood meal the whole family will love.
FAQs
Can I make this soup in a pressure cooker?
Yes! The recipe includes Instant Pot directions so you can make this loaded baked potato soup in your multi-cooker.
What kind of potatoes work best?
Russet or Yukon Gold potatoes are best since they get nice and tender when cooked. Avoid red or white potatoes that won't break down as easily.
Can I prepare this soup in advance?
Absolutely! The soup stores well in the refrigerator for 3-4 days or in the freezer for up to 3 months. Let it thaw overnight before reheating.
Is this soup vegetarian?
It can be! Simply omit the bacon to make a delicious vegetarian version.
Can I use 2% milk instead of whole milk?
Yes, 2% milk will work fine. Whole milk makes it a bit richer, but lowfat or nonfat milk work well too.
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