Easy and Delicious Recipe for Moist Banana Bread

An Easy and Delicious Banana Bread Recipe

Banana bread is a tasty and simple snack to make at home. When bananas start to get overripe and spotty, don't waste them! Instead, turn them into a sweet loaf of banana bread using this easy recipe. Keep reading to learn the simple trick to making a moist and flavorful banana bread with ingredients you likely have on hand.

Ingredients You'll Need

This banana bread recipe only calls for a handful of ingredients that are easy to source. You'll need:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour

Step-by-Step Instructions

Ready to bake this easy banana bread? Follow these simple steps:

1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, mash the ripe bananas well using a fork. Stir in the melted butter.
3. Mix in the baking soda, salt, sugar, beaten egg and vanilla extract. Whisk together until fully combined.
4. Gradually mix in the flour, stirring just until incorporated. Do not overmix.
5. Pour the batter into your prepared loaf pan and bake for 50-60 minutes until golden brown.
6. Remove bread from oven and allow to cool completely before slicing. Enjoy!

Ripe Bananas Are Key

The secret to moist, flavorful banana bread is using ripe bananas. The speckles on the banana peel indicate that the starch has converted to sugar, giving your bread sweet banana flavor. The darker the speckles, the better!

Mixing Tips

When mixing up this easy recipe, be careful not to overmix once you've added the dry ingredients. This will result in a dense, tough bread. Simply mix until there are no visible flour streaks left.

Serving Suggestions

This banana bread is delicious on its own, but there are lots of tasty ways to serve it too. Try:

• Slicing and topping it with cream cheese or peanut butter
• Toasting it and spreading on honey or jam
• Enjoying it alongside your morning coffee or tea

Storage

Cover leftover banana bread tightly and store at room temperature for 2-3 days. For longer storage, keep it in the fridge for up to one week. The bread also freezes well for up to 3 months.

Frequently Asked Questions

Can I use all-purpose flour instead of whole wheat?

Yes, you can use regular all-purpose white flour instead of whole wheat flour. The bread may turn out slightly less dense, but the flavor will be just as good.

What do I do if my bread is too moist in the center?

If your bread is slightly underbaked, cover loosely with aluminum foil and return it to the oven for 5-10 more minutes, which should eliminate any moist spots.

How do I make banana bread without eggs?

You can substitute the egg called for in this recipe with 1 tablespoon of ground flax or chia seeds whisked together with 3 tablespoons of water. Let the mixture sit for a few minutes before adding it to the batter.

Can I substitute oil for the butter?

Yes, you can use vegetable oil or canola oil instead of butter. Use 1/3 cup of oil instead of 1/3 cup melted butter.

More Delicious Banana Bread Recipes

Once you master this easy banana bread, try one of these tasty flavor twists:

Chocolate Chip Banana Bread

Stir 1 cup of chocolate chips into the batter before baking for a sweet chocolatey loaf.

Cinnamon Streusel Banana Bread

Top with a crunchy oat and brown sugar streusel for added texture and flavor.

Blueberry Banana Bread

Mix 1 cup of fresh or frozen blueberries into the batter for even more fruit flavor.

With this simple recipe, moist banana bread is now easier than ever. Be sure to use those overripe bananas and enjoy a scrumptious slice any time of day!

FAQs

Can I substitute wheat flour for white flour?

Yes, you can substitute whole wheat flour for up to half of the all-purpose flour called for in the recipe. This will give your banana bread more fiber and nutrients. Just keep in mind the texture may turn out a bit more dense.

What type of sugar works best?

We recommend using regular granulated white sugar in this banana bread recipe. You can also use light or dark brown sugar for a more caramelized, molasses-like flavor.

How do I make this banana bread vegan?

To make a vegan banana bread, swap the egg for 1 tablespoon ground flax or chia seeds whisked with 3 tablespoons water, use canola oil instead of butter, and use non-dairy milk if desired. The recipe works well without any substitutions too.

Should I use baking powder or baking soda?

This recipe calls for baking soda, which helps the bread rise properly and contributes to its signature tender, cakey texture. You can leave the baking powder out completely.