The Dip: A Unique Combination of Caramelized Onion Dip and Pickle Dip

Home cook Spoon Fork Bacon shared a delicious dip recipe on TikTok that combines elements of two crowd-pleasing dips - caramelized onion dip and pickle dip. Called simply "The Dip" in their household, it takes the creamy, savory base of traditional onion dip and infuses it with tangy, briny notes from pickles. The result is a one-of-a-kind blend that is sure to become a new favorite for dipping veggies, crackers or chips.

The Simple Ingredients

The beauty of this dip lies in its short, straightforward ingredient list. As Spoon Fork Bacon explains in their TikTok video, the base is made from Greek yogurt and Kewpie mayonnaise (though regular mayo can be substituted). Fresh dill is added for herbaceous flavor, along with salt, pepper and a grated garlic clove. Cornichons (baby pickles) are folded in for acidic crunch. Once combined, this unique dip is ready to serve with your choice of dippers.

The Inspiration Behind the Blend

By melding elements of caramelized onion dip and pickle dip, Spoon Fork Bacon has created an irresistible hybrid. The Greek yogurt and mayonnaise provide a creamy, spreadable texture like traditional onion dip. Fresh dill lends herbaceous notes reminiscent of onion dip as well. Meanwhile, the pickles contribute bright, tangy qualities usually found in pickle dip. The result is truly greater than the sum of its parts - a one-bowl appetizer sure to become a new family favorite, as Spoon Fork Bacon attests.

FAQs

Here are some answers to common questions people may have about The Dip recipe:

Can I use regular mayonnaise instead of Kewpie?

Yes, the recipe will work just as well with regular mayonnaise in place of Kewpie brand. Kewpie mayo has a slightly creamier, eggier flavor but regular mayo provides a similar richness.

How long will this keep in the refrigerator?

Properly stored in an airtight container, The Dip should last 3-5 days in the refrigerator without losing quality. The pickles, herbs and acidity help preserve freshness.

What other vegetables or crackers can I serve this dip with?

In addition to the usual suspects like carrots, celery and chips, consider trying The Dip with radishes, jicama sticks, endive leaves or pita chips. Get creative!

Can I make it ahead of time?

Yes, you can prepare the full recipe a day or two in advance. Just be sure to store it covered in the fridge until ready to serve.

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