Authentic Middle Eastern Pita Bread Straight from the Kingdom of Agrabah

Introduction to Aladdin Pita Bread

Pita bread is a staple in Middle Eastern cuisine, known for its signature pocket perfect for stuffing with falafel, kebab, hummus and more. The soft and chewy texture makes it the ideal carb to accompany any Mediterranean meal.

In the classic Disney movie Aladdin, we see the titular character steal loaves of pita bread in the bustling streets of Agrabah market. This freshly baked pita is the perfect accompaniment to feed Aladdin and his sidekick Abu during their daily adventures.

The Origins of Pita Bread

Pita bread dates back thousands of years to the early days of Middle Eastern and Egyptian civilizations. The word "pita" comes from the Greek word "pitta" meaning cake or pie.

Historically, pita bread was baked using an oven or stove-top method on a round, flat pan. The high heat caused the dough to quickly puff up and form the recognizable pocket shape.

Recreating the Signature Disney Pita Bread

To steal pita as tasty as Aladdin's, we'll need to recreate the fluffy yet chewy texture perfect for dipping in hummus or falafel sauce. The key is to use high-protein bread flour and to bake at a high temperature.

Start by combining the flour, salt, sugar and yeast in a large bowl. Slowly incorporate olive oil and lukewarm water until a shaggy dough forms. Knead thoroughly then allow to rise for 1 hour.

Preheat a cast iron pan over high heat. Divide dough into 4 pieces, roll out then cook each pita for 2-3 minutes per side. The heat causes air bubbles that give the bread its distinctive pockets.

Different Ways to Enjoy Aladdin-Style Pita

Fill your freshly baked pita bread Disney style! Stuff with shredded chicken or lamb, tomatoes, cucumbers, feta cheese crumbles or falafel. Top with tzatziki sauce or hummus and savor the flavors of the Middle East.

For breakfast, crack an egg into the pita pocket along with diced veggies. Top with za'atar spice and cheese then bake for a Middle Eastern take on the classic breakfast sandwich.

However you choose to fill them, these lighter than air pitas are sure to make you feel like royalty in the kingdom of Agrabah!

FAQs

Why is pita bread pocket-shaped?

Pita gets its signature pocket shape from being baked at a very high temperature. The heat creates air bubbles that cause the dough to puff up. As it cools, the pitas deflate leaving the pocket shape behind.

What is the best way to heat pita bread?

For warm soft pita, wrap the bread in a damp paper towel and microwave for 30 seconds. You can also unwrap and place directly on the racks of a toaster oven for 1-2 minutes.

How long does homemade pita bread last?

Pita bread is best consumed within 1-2 days for ultimate freshness and that just baked flavor. Store unused pita in an airtight container for 2-3 days. You can also freeze baked pita for 1-2 months.

What are some great pita sandwich ideas?

Falafel, grilled meats, shawarma, hummus and baba ghanoush are all amazing in pita pockets. You can also stuff with Greek salad or breakfast ingredients like eggs, cheese and veggies.

Can I make pita on something other than a cast iron skillet?

Yes, you can bake pita bread in a pizza oven, bread oven or on any baking stone. Just ensure it can safely reach a high temperature for that signature puffed shape.