Refreshing Mojito Inspired Low Calorie Word Cookies Recipe

A Refreshing Low Calorie Mojito Inspired Word Cookies Recipe

If you're looking for a fun, refreshing twist on classic word cookies, then you need to try these mojito inspired word cookies! These low calorie cookies capture the bright, minty flavor of a mojito in cookie form.

Ingredients

For the cookies:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 tablespoons finely chopped fresh mint
• 1 teaspoon rum extract
• 1 teaspoon lime zest
• 1 egg

For the glaze:

• 1 cup confectioners' sugar
• 2-3 tablespoons fresh lime juice
• 1/2 teaspoon rum extract
• Pinch of salt
• 2-3 drops green food coloring (optional)

Instructions

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the mint, rum extract and lime zest until combined.
4. Add the egg and mix until incorporated, scraping down the sides of the bowl as needed.
5. Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
6. Transfer the dough to a piping bag fitted with a plain tip. Pipe the dough into word shapes onto the prepared baking sheets, spacing about 1 inch apart.
7. Bake for 8-10 minutes, until lightly golden brown on the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. To make the glaze, whisk together the confectioners' sugar, lime juice, rum extract and salt in a small bowl until smooth. Add food coloring if desired. The glaze should be thin but still opaque.
9. Once cookies are completely cool, dip the tops into the glaze allowing any excess to drip off. Return to the rack to allow glaze to set, about 10 minutes.

Tips

Here are some tips for making perfect mojito word cookies:

• Use fresh mint and lime zest for the brightest flavor.
• Chill the dough for 30 minutes before baking for easier shaping.
• Use a piping bag to neatly pipe the dough into word shapes.
• Make sure cookies are completely cool before glazing or the glaze will melt.
• Add a couple drops of green food coloring to the glaze for a festive color.
• Store cookies in an airtight container at room temperature for up to 1 week.

The Refreshing Flavors of Mojitos in Cookie Form

Mojitos are a classic warm weather cocktail featuring bright mint, tart lime and rum. By incorporating those same flavors into cookies, you get a cool, refreshing treat perfect for summer.

Chopped fresh mint adds vibrant herbal flavor to the cookie dough while lime zest provides citrusy notes. A touch of rum extract boosts the mojito essence without adding alcohol content.

The easy glaze pools delicately on top of the baked cookies for a pretty finish. Lime juice gives it a bit of tartness while rum extract echoes the cookie flavor. A hint of green food coloring makes it look even more mojito-inspired, but is totally optional.

Low Calorie Yet Big on Flavor

These cookies may be low calorie but they definitely aren't lacking on flavor! Each cookie is around 30 calories so you can enjoy the fresh mojito taste guilt-free.

They're made with simple, pantry-friendly ingredients like flour, butter, sugar and eggs. But the star players - the mint, lime and rum - pack a flavor punch.

Fun Shapes & Vibrant Colors

Not only are these cookies delicious, they're super fun too! You can pipe the dough into any word or shape you like.

Getting creative with shapes like sun, palm tree, flip flop, sailboat, sea shell, fish, etc. adds to the summer vibe. Or spell out fun words like "chill", "splash", "sunny" and more.

The light green glaze contrasts beautifully with the golden cookie base. It's lightly applied so the cookie pattern shows through for a really eye-catching look.

Serving Suggestions

Here are some ideas for how to serve and share these minty, refreshing cookies:

Pool Party

Bring a batch to a pool party for a fun summer treat. The mojito flavor will transport guests to tropical locales.

Tropical Dessert

Serve the cookies with fresh mango, pineapple, coconut, etc. for a tropical-themed dessert.

Cocktail Hour

Enjoy the cookies alongside mojitos or other rum cocktails for happy hour.

Christmas in July

For a fun twist on Christmas in July, serve the cookies with red and green glaze.

Gifts

Package the cookies in cellophane bags tied with raffia to give as gifts for birthdays, teacher appreciations or hostess presents.

Make it a Mojito Night!

Cool off and refresh yourself with these fun, flavorful mojito inspired word cookies. The perfect treat for summer parties, tropical themes or anytime you need a taste of vacation.

The delicious mint, lime and rum flavors will transport your tastebuds. Display them creatively spelled out into fun shapes and words for a vibrant, Instagram-worthy dessert.

With just 30 calories per cookie, you can indulge in this taste of the tropics without the guilt. So get creative in the kitchen and whip up a batch to celebrate summer!

FAQs

Can I leave out the rum extract?

You can leave out the rum extract if you want to make a non-alcoholic version. The cookies will still have lime and mint flavor without it.

How long do the cookies keep?

The cookies can be stored in an airtight container at room temperature for up to 1 week. The glaze may start to dissolve over time so it's best to eat them within a few days.

What tips do you have for piping the cookie dough?

Use a piping bag fitted with a plain tip to neatly pipe the dough. Chill the dough for 30 minutes before baking to make piping easier. Pipe words/shapes close together on the baking sheet.

Can I make a bigger batch of the glaze?

Yes, you can easily double or triple the glaze recipe. Just maintain the same ratios of confectioners' sugar, lime juice, rum extract, and salt when scaling up.

What can I use if I don't have piping bags?

You can use a plastic bag with one corner snipped off in place of a piping bag. Or simply use a spoon to drop cookie dough onto the baking sheets.