Fried Plantain with Orange Habanero Glaze - A Sweet and Spicy Twist on a Classic Side Dish

Plantains are a staple ingredient in many cuisines but can be unfamiliar to some. As the slightly firmer cousin to bananas, plantains have a starchier texture when cooked that lends itself well to frying. In this easy recipe, I pair fried plantains with an incredibly versatile orange habanero glaze.

The Versatile Orange Habanero Glaze

This glaze comes together in just a few minutes on the stovetop but packs so much flavor. With a balance of sweet orange juice and zesty habanero pepper, it adds heat while also delivering bright citrus notes. But the best part is that this glaze is extremely flexible. If you're not a fan of spicy foods, simply leave out the habanero. You can also use it on proteins like chicken or shrimp in place of an orange sauce.

Preparing the Plantains

Frying plantains results in a crispy exterior that contrasts nicely with the soft interior texture. Start by slicing plantains about 1/2 inch thick on the bias. Then dredge the slices in all-purpose flour before frying them in hot oil until golden brown. The outside will caramelize while the inside becomes tender.

How to Assemble

Once the plantains and glaze are ready, it's time to plate. Simply arrange the fried plantain slices on a serving platter and drizzle generously with the warm orange habanero sauce. The glaze softens slightly as it mixes with the plantain pieces. Enjoy this easy side dish with any meal from tacos to roasted chicken.

FAQs

Can I use bananas instead of plantains?

While bananas can stand in for plantains, their texture will be quite different after frying since they are much softer. Bananas may break down more in the hot oil.

How long will the glaze last?

The orange habanero glaze can be refrigerated in an airtight container for up to 5 days. It also freezes well for 2-3 months.

What other proteins can I use the glaze on?

Besides chicken and shrimp, this glaze is also delicious drizzled over salmon, tacos, or as a dipping sauce for dumplings.

Will children like this recipe?

The glaze provides a nice balance of sweet and heat that most palates enjoy. For pickier eaters, simply omit the habanero or serve the plantains without glaze.

Give this affordable fried plantain recipe a try - I'm sure it will become a new favorite in your house too. Let me know in the comments if you do!