How to Make a Peppermint Mocha Coffee Using Chamberlain Coffee's New Blend

How to Make a Peppermint Mocha Coffee Using Chamberlain Coffee's New Blend
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Chamberlain Coffee has recently released a new peppermint mocha coffee blend that is rich in chocolate and peppermint flavors. In this article, I will show you how to make a delicious peppermint mocha drink using this coffee blend.

Ingredients

  • 2 shots espresso made with Chamberlain Coffee's peppermint mocha blend
  • 1 cup milk of your choice
  • 1 tablespoon nut pod creamer (optional)
  • 1/2 tablespoon cocoa powder (optional)
  • Dash of peppermint extract
  • Hot cocoa mix

Brewing Instructions

  1. In a small saucepan, combine the milk, nut pod creamer, peppermint extract and hot cocoa mix. Heat the mixture over medium, whisking continuously until steaming.
  2. While the milk mixture heats, brew 2 shots of espresso using Chamberlain Coffee's peppermint mocha blend.
  3. Pour the hot espresso into a mug or cup. Slowly pour the steamed milk mixture on top.
  4. Top with whipped cream if desired.

Tips for Customization

You can customize this drink to your preferences. For example, you can use whole milk, almond milk or oat milk. Feel free to adjust the amount of cocoa powder, peppermint or creamer to your taste. You can also make it as an iced drink by pouring the espresso over ice and adding the milk mixture.

FAQs

How long will the coffee blend last?

Properly stored in an airtight container, Chamberlain Coffee's peppermint mocha blend should stay fresh for 2-3 weeks.

Can I use a coffee maker instead of an espresso machine?

Yes, you can brew the coffee blend using a regular drip coffee maker. Just increase the amount to 3-4 regular coffee scoops and follow the rest of the recipe.

Is this drink sweetened?

The drink itself is not overly sweet but you can always add a sweetener like honey, maple syrup or sugar to taste. The cocoa mix and peppermint provide natural sweetness.

How can I make this vegan?

Simply use a non-dairy milk like oat milk, almond milk or cashew milk. Opt for a vegan hot cocoa mix and nut pod creamer.

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