Jet Fuel Acai Cocktail - The Rise of Acai Liqueur in Mixology

The Rise of Jet Fuel Acai Cocktails

Acai berries have become an increasingly popular superfood over the last decade thanks to their antioxidant properties. The deep purple berries grown in the Amazon rainforest are loaded with fiber, vitamins, minerals and plant compounds like anthocyanins. Their growing popularity has led to acai being incorporated into everything from smoothie bowls to energy bars. Recently, mixologists have begun experimenting with acai liqueur in craft cocktails, creating a new wave of antioxidant-rich elixirs. One such cocktail that has been taking the bar scene by storm is the jet fuel acai.

What is Jet Fuel Acai?

The jet fuel acai cocktail first appeared on the menu at Oga's Cantina in Star Wars: Galaxy's Edge at Disney's Hollywood Studios in Orlando, Florida. It quickly developed a cult following amongst park goers seeking a stronger drink option. The cocktail is a riff on the acai berry, combining acai liqueur with bourbon, ancho chile liqueur, grape juice and lemon juice. It packs a boozy punch in a tiny serving size. The intergalactic name is a nod to the high octane nature of this petite purple potion.

Jet Fuel Acai Ingredients

The jet fuel acai contains just a handful of ingredients but each one packs a flavorful punch.

• Maker's Mark Bourbon - A popular premium bourbon with a smooth, spicy flavor.
• Ancho Reyes Chile Liqueur - Made from ancho chiles, this liqueur brings mild heat and smoky notes.
• Acai Liqueur - Deep purple acai liqueur provides antioxidant benefits and a rich, berry flavor.
• White Grape Juice - A touch of sweetness to balance the spice.
• Lemon Juice - Brightens up the cocktail with fresh citrus.

The Rise of Acai Liqueur

One of the keys to the jet fuel acai is the use of acai liqueur, which provides pure acai flavor in an alcoholic form. Acai liqueur is made by steeping acai berries in a neutral spirit, allowing their flavor and nutrients to infuse into the liquid. The result is a deep reddish-purple distilled spirit that possesses the tart, berry taste of acais. Brands like Sambazon and VeeV offer acai liqueurs that can be easily incorporated into cocktails.

The rise of acai liqueur coincided with the acai berry's explosion in popularity over the last few years. As health conscious consumers sought new ways to enjoy their favorite superfood, mixologists found creative ways to transform acai into cocktail form. The inherent richness of acai pairs beautifully with spirits like rum, vodka, gin and cachaça. Acai liqueur first started appearing in Brazilian caipirinhas and acai martinis.

Today, acai liqueur remains a staple behind many bars thanks to its instense flavor, eye-catching purple color and potential health benefits. It adds fruitiness and antioxidants to any cocktail its added to. The jet fuel acai demonstrates how acai liqueur can be used in combination with bourbon, spices and citrus to create a well-balanced and visually striking drink.

Why the Jet Fuel Acai Took Off

The jet fuel acai rose to prominence thanks to a perfect storm of circumstances. For one, it was served at one of Disney World's most popular bar locations at a time when strong cocktails were surging in popularity. But it also benefited from several key factors:

• Shortage - The tiny 1.5 oz serving left patrons wanting more.
• Theme - The Star Wars theme appealed to park goers and pop culture fans.
• Taste - The combination of flavors blended together perfectly.
• Color - The vivid purple color made it instantly Instagrammable.
• Potency - The high alcohol content gave it a powerful kick.

Thanks to this ideal mix, the jet fuel acai developed a cult-like following, with visitors waiting over an hour just to get their hands on one. As word spread, other bars began putting their own spin on the acai cocktail. While the original can still only be found in Galaxy's Edge, variations have shown up on menus across the country.

How to Make Your Own Jet Fuel Acai

Don't have plans to visit Batuu anytime soon? Not to worry, you can still mix up this out-of-this world cocktail at home. Here's a simple jet fuel acai recipe to make for your next get together:

Ingredients

• 1.5 oz bourbon (Maker's Mark or other)
• 0.5 oz Ancho Reyes (or ancho chile liqueur)
• 0.5 oz acai liqueur
• 0.5 oz white grape juice
• 0.5 oz lemon juice

Instructions

1. Fill cocktail shaker with ice cubes
2. Pour in bourbon, Ancho Reyes, acai liqueur, grape juice and lemon juice
3. Shake vigorously for 10-15 seconds
4. Strain into chilled coupe glass
5. Garnish with lemon wheel (optional)
6. Enjoy your jet fuel acai!

For an over-the-top presentation, serve your jet fuel acai in a smoky glass to emulate the industrial pipes found around Galaxy's Edge. You can even add dry ice to recreate the bubbling, steaming effect from Oga's Cantina. However you choose to serve it, this acai-powered cocktail is sure to be a hit at your next happy hour or cocktail party!

FAQs

What is jet fuel acai?

Jet fuel acai is a cocktail created by Oga's Cantina at Disney's Hollywood Studios theme park. It contains bourbon, acai liqueur, ancho chile liqueur, grape juice and lemon juice.

Where can I get a jet fuel acai cocktail?

The original jet fuel acai is served exclusively at Oga's Cantina in Disney's Galaxy's Edge. However, variations of the cocktail have begun appearing on menus at other bars and restaurants across the country.

What makes the jet fuel acai purple?

The vibrant purple color comes from acai liqueur, which is made by infusing acai berries in alcohol. Acai berries contain antioxidant compounds called anthocyanins that give them their deep purple hue.

Is jet fuel acai trademarked by Disney?

No, Disney has not trademarked the jet fuel acai cocktail. While the original version is part of their intellectual property, other bars and individuals are free to put their own spin on the acai drink.

Can I make a jet fuel acai at home?

Yes, you can easily make a jet fuel acai cocktail at home using bourbon, acai liqueur, Ancho Reyes, grape juice, lemon juice and ice. Shake vigourously and strain into a chilled glass.