A Sweet & Spicy Twist on the Classic Fruit Snack Gushers

A Sweet and Spicy Twist on a Classic Candy

Candy lovers are always looking for fun new twists on their favorite treats. Recently a spicy and sweet combination has been making waves on the internet - chamoy Gushers! This unlikely pairing of the beloved fruit snack with Mexican chamoy sauce may seem odd at first but it offers an explosion of sweet and salty flavors that candy fans can't get enough of.

What Are Gushers?

For the uninitiated, Gushers are a type of chewy fruit snack produced by Betty Crocker and under the Fruit Gushers brand. They were first introduced in the early 1990s and came to prominence as a favorite candy and snack for kids. The iconic treats feature small cubes with fruit flavored jelly on the inside that "gush" delicious juice when you bite into them.

Originally Gushers came in flavors like strawberry, lemon, orange, and berry. Over the years new varieties have been introduced like tropical flavors, sour varieties, and all sorts of new fruit inspirations. No matter what though, Gushers have maintained their signature ability to squirt tasty filling with each mouthwatering bite.

What is Chamoy?

So where does chamoy come into play with Gushers? Chamoy is the secret ingredient taking these fruity snacks to the next spicy level. Chamoy actually refers to a Mexican sauce, seasoning, or candy topping made from pickled fruit, chili peppers, lime, spices, and salt. It has a sweet yet tart flavor followed by a hot and salty finish.

There are a few varieties of chamoy sauce that range from more liquidy to thicker paste consistencies. When paired with fruits like mango, pineapple, cucumber, or Tajín seasoning it makes for a popular Mexican street food snack. The tangy spicy chamoy complements the sweet fruity flavors perfectly for a satisfying salty, spicy and sour treat.

Chamoy Gushers - The Perfect Mashup

Food lovers on TikTok and other social media platforms have recently taken to transforming standard Gushers into chamoy Gushers. The recipe is simple - start with any flavor Gushers in bite size pieces and coat them with chamoy sauce and seasoning.

The result is a candy that offers alternating notes of sweet fruit and tropical zing paired with salty savoriness and a slow spicy burn. It seems like an unlikely match but chamber and Gushers actually complement each other astonishingly well! The Gushers centers provide bursts of sugary fruit juice while the chamoy coating gives an addictive salty, sour and spicy finish.

Ways to Make Chamoy Gushers

If you want to recreate this viral Gushers recipe at home, there are a few quick and easy methods. The most popular is to simply coat bite sized Gushers pieces in chamoy paste or sauce. For best results, use an extra thick chamoy sauce and toss the Gushers pieces to evenly coat. Sprinkle with a little Tajín seasoning for even more tangy chili flavor!

You can also mix the two ingredients while the Gushers retain their fruit gummy consistency. Simply chop Gushers into small pieces and fold in chamoy sauce so it permeates each piece. The Gushers will become infused with chamoy flavor in every juicy fruity bite.

Finally, for a fun snack on the go, pack small Ziploc bags with alternating layers of Gushers and strips of dried mango or pineapple. Top with extra chamoy sauce so the fruit and Gushers pieces marinate together for optimum flavor.

Tips for Making Chamoy Gushers

Here are some top tips to take your chamoy Gushers to the next level:

• Use extra thick chamoy sauce for best consistency to coat the Gushers
• Experiment with chamoy in different flavors like mango, tamarind, or pineapple for tropical flair
• Sprinkle with Tajín or dried chili powder for extra spice and kick
• Try different varieties of Gushers like Tropical, Sour, Wildside, etc
• Customize flavors by using fruits like mango, jicama, cucumber, or jícama
• Store in sealed container in fridge for up to 5 days for flavors to develop
• Enjoy right away for ultimate sweet and spicy sensation

Creative Ways to Eat Chamoy Gushers

Half the fun of chamoy Gushers is customizing the flavors and textures to suit your tastes. Get creative with different varieties and topping combos!

For added crunch, coat in crushed tortilla or corn nuts before devouring. Feeling extra fruity? Dip in pineapple or mango salsa. If you want even more kick, shake on some Flamin’ Hot seasoning or hot sauce.

Take it over the top with sweet counterparts like drizzled condensed milk or dulce de leche caramel sauce. For a beautiful presentation, serve chamoy Gushers and fresh fruits on colorful skewwers or in cups made of jicama, pineapple or cucumber.

Chamoy Gushers - Satisfy Your Spicy-Sweet Tooth

This latest viral candy concoction proves that sometimes two great tastes really do go great together. The beloved fruity burst of Gushers gets upgraded with the addictive salty-spicy chamoy to create a snack that hits all the right notes.

Whether you’re a diehard Gushers fans or new to the tangy Mexican seasoning, chamoy Gushers offer the perfect salty-spicy-sweet flavor bomb. So next time you’re looking for a candy that’s nice and spicy, give this tasty combo a try!

FAQs

Why do people like chamoy Gushers?

The combination of sweet and sour Gushers with spicy, salty chamoy sauce creates an explosion of flavors that candy lovers can't resist. The gummy fruit center provides sugary juice while the chamoy coating gives a tangy, chili pepper kick.

Are chamoy Gushers spicy?

Yes, chamoy Gushers have a mild to moderate spicy level depending on the type of chamoy sauce used. The chili peppers and seasonings in the chamoy provide a slow burning heat that complements the sweet Gushers fruit flavor.

Where can I buy chamoy sauce for Gushers?

Chamoy sauce can be found at most Mexican grocery stores or large supermarkets, usually by the Hispanic food section. Many major retailers like Walmart also carry popular chamoy sauce brands online and in stores as well.

What is the best way to eat chamoy Gushers?

The most popular way to eat chamoy Gushers is to simply coat bite-sized Gushers pieces in extra thick chamoy sauce. For extra flavor, sprinkle with Tajín seasoning or dip in sauces like mango salsa, sweetened condensed milk or dulce de leche.