Pumpkin Pie Shots - A Fun and Festive Fall Cocktail

Pumpkin Pie Shots - A Fun Fall Cocktail

As autumn arrives, flavors like pumpkin spice and sweet potato permeate menus. The same flavors that have made pumpkin pie a staple fall dessert can also be used to create a tasty seasonal cocktail. Pumpkin pie shots add a festive flair to any bar or party. These shooters pack a spiked pumpkin pie punch that will delight guests.

Ingredients

Pumpkin pie shots require just a few ingredients. The base relies on a blend of pumpkin pie filling and sweetened condensed milk to mimic the creamy filling of a slice of pie. Spices like cinnamon and nutmeg enhance the pumpkin pie essence. The shots are spiked with vodka and an additional liquor like rum or whiskey. Some recipes also include a garnish of whipped cream or a dusting of spices for an extra flair.

Serving Suggestions

These shooters make excellent additions to any fall soiree. Serve them chilled or at room temperature in small glasses, like shot glasses or mini mason jars. Garnish with pie crust pieces, whipped cream, or extra spices for a festive touch. For easy transport to parties, the shots can be pre-made in advance and chilled until ready to serve. The creamy, comforting flavors make these shooters a fun hand-held dessert.

Adaptations

The basic pumpkin pie shot recipe can be tweaked in many ways. Bourbon, spiced rum, or Fireball cinnamon whiskey all make tasty additions. For a lighter option, replace part of the milk with cream or half and half. For added richness, blend in cream cheese or sweetened condensed milk. Top with caramel or chocolate sauce for more decadence. Spice lovers can add extra cinnamon, nutmeg or ginger. Feel free to get creative with layers, swirls or mixes of flavors.

Pumpkin pie shots are sure to be a hit at your next fall gathering. Their sweet pumpkin flavor with a hint of spice embodies the flavors of the season.

FAQs

What is the base spirit used in pumpkin pie shots?

Vodka is most commonly used, but you can use rum, whiskey, or other spirits. Bourbon and Fireball whiskey are popular choices.

Can I make the shots dairy-free?

Yes, you can use non-dairy milk and non-dairy whipped cream. Coconut milk works well in place of the sweetened condensed milk.

How long do the shots keep?

The shots will keep in an airtight container in the refrigerator for 2-3 days. After that the cream may start to separate.

What's the best way to serve pumpkin pie shots?

Serve them chilled or at room temperature in shot glasses or mini mason jars. Garnish with whipped cream, pie crust crumbs, cinnamon, or nutmeg.

Can I make the shots ahead of time?

Yes, you can make them 1-2 days in advance and store them covered in the refrigerator until ready to serve.