Mango Chamoy Candy - The Viral Sweet & Sour Sensation

A Sweet and Sour Treat - Mango Chamoy Candy

A new treat is taking the internet by storm - mango chamoy candy! This unique candy combines the sweetness of ripe mangoes with the sour tanginess of chamoy sauce. While it may sound like an odd combination, the sweet and sour play off each other for a burst of flavor in every bite. Keep reading to learn all about this viral candy sensation!

What is Mango Chamoy Candy?

Mango chamoy candy is made by coating fresh mangoes in chamoy sauce. Chamoy sauce originated in Mexico and is made from chili peppers, spices, salt, lime, and dried fruits. It has a sweet yet sour taste that perfectly complements the sweet juicy mango.

To make mango chamoy candy, fresh mangoes are sliced into cubes or wedges. The mangoes are then tossed in chamoy sauce until evenly coated. Some recipes call for additional toppings like Tajín seasoning, lime juice, or chili powder to add some extra zing.

The end result is a candy that looks like ordinary mango slices but delivers an exciting sweet and sour punch with every bite. The contrast between the tropical mango flavor and the tangy chamoy sauce is what makes this candy so addicting.

The Viral Sensation

Mango chamoy candy has recently exploded in popularity thanks to viral food videos on TikTok and Instagram. Foodies have been sharing recipes and review videos, raving about the sweet juicy mangoes contrasted by the salty, sour chamoy sauce.

Part of the appeal is the candy's bright, beautiful colors. The golden orange mango cubes topped with bright red and green chamoy sauce make for an eye-catching treat. Mango chamoy videos featuring someone taking that first sweet and sour bite are extremely satisfying to watch.

The candy has become a trendy treat to buy or make at home. It's also appearing on menus at restaurants and food trucks that specialize in Mexican snacks and desserts. Mango chamoy candy is a perfect bite-sized dessert or snack that's intriguing enough to go viral.

Where to Find Mango Chamoy Candy

If you want to get in on the mango chamoy trend, here are some places to find this popular new treat:

• Mexican street food vendors and food trucks
• Mexican snack shops and bakeries
• Specialized candy stores
• Latin grocery stores
• Make it at home with fresh mangoes and chamoy sauce

The candy is still making its way across the US, so it may not be widely available yet nationwide. Your best bet is looking in areas with a large Latin or Mexican community. In places like Los Angeles, Houston, and Miami mango chamoy can be found at many vendors.

Online stores specializing in Mexican candy and snacks may also carry mango chamoy candy. The candies are easy to make at home too with just two main ingredients - mangoes and chamoy sauce.

How to Make Mango Chamoy Candy

If you can't find mango chamoy candy near you, you can easily whip up a batch at home. All you need are a few simple ingredients:

• Fresh mangoes
• Chamoy sauce
• Tajín or chili powder (optional)
• Lime juice (optional)

The steps are simple:

1. Wash and slice 1-2 large mangoes into cubes or wedges. Remove the peel and pit.
2. In a bowl, pour 1 cup of chamoy sauce. Add mango slices and toss to coat evenly.
3. For extra flavor, sprinkle with Tajín, chili powder, or lime juice.
4. Enjoy immediately or refrigerate until ready to eat.

For best results, use mangoes at peak ripeness. The Ataulfo/Honey mango variety is recommended for making this candy. When cutting the mango, aim for 1⁄2 to 1 inch cubes or wedges.

You can find chamoy sauce at any Latin grocery store or online. Go for an authentic brand like La Costeña. Refrigerate any leftover chamoy sauce for later use.

Tips for Making the Best Mango Chamoy Candy

With just two main ingredients, it's easy to make restaurant-quality mango chamoy candy at home. Here are some tips:

• Pick ripe, sweet mangoes free of blemishes
• Cut mangoes into uniform cubes or wedges for best presentation
• Use an authentic brand of chamoy sauce like La Costeña
• Toss mangoes gently to evenly coat with chamoy
• Add extras like Tajín or chili powder for a flavor kick
• Chill candy for 1 hour before serving for best flavor
• Store leftover candy in an airtight container in the fridge for 5-7 days

With these simple tips, you'll have picture-perfect mango chamoy candy that looks and tastes gourmet. Play around with add-ins like lime juice, ground chili, or dried mango to customize the flavor.

Bring on the Sweet & Sour

Mango chamoy candy delivers the irresistible combo of sweet juicy mango and tangy chamoy sauce. This viral snack is easy to find in areas with a Latin community or make at home. With its popularity still on the rise, now is the time to get your hands on this sweet and sour treat!

FAQs

What does mango chamoy candy taste like?

Mango chamoy candy tastes sweet and sour. The mango provides tropical sweetness while the chamoy sauce gives it a salty, tangy kick. The contrast makes for an addictive flavor combo.

Where did mango chamoy candy originate?

Mango chamoy candy originated in Mexico. Chamoy sauce has been used for years in Mexican cuisine. Coating fresh mango in chamoy sauce for a sweet and sour candy is a more recent trend.

Is mango chamoy candy spicy?

Mango chamoy candy can have a slight kick from the chamoy sauce which contains chili peppers. Some recipes also add chili powder or Tajín seasoning to amp up the spiciness. But generally this is a mildly spicy candy.

How long does homemade mango chamoy candy last?

Homemade mango chamoy candy will last 5-7 days stored in an airtight container in the refrigerator. The mangoes and chamoy sauce preserve well chilled.

What type of mango is best for chamoy candy?

Ataulfo and Honey mango varieties are recommended for making mango chamoy candy. They are smaller, sweeter, and more tender than other mango types which works well when coated in chamoy.