Irresistible Apple Bread Pudding Made with Condensed Milk

An Irresistible Apple Bread Pudding

Bread pudding is a delightful old-fashioned dessert that deserves a revival. Warm, comforting and economical, bread puddings make use of day-old bread in a deliciously creative way. This apple bread pudding recipe sweetened with condensed milk puts a fun twist on the classic.

Choosing the Right Bread

Almost any type of bread can be used to make bread pudding, but some varieties work better than others. For this apple bread pudding, a lighter bread like challah or brioche allows the rich sweetness of the condensed milk and apples to shine through. The bread should be left out overnight or even longer to dry out a bit before being used in the pudding.

Condensing the Milk

Sweetened condensed milk adds luxurious richness and body to this bread pudding while also imparting a lovely caramelized flavor. Make sure to whisk the condensed milk well before adding it to ensure any separated milk solids are reincorporated smoothly back into the liquid.

Apples for Added Appeal

Tart, juicy apples complement the sweet condensed milk beautifully in this recipe. Granny Smith and Honeycrisp varieties hold their shape well during baking but any type can be used. Peel and dice the apples into bite-sized pieces before mixing them into the bread mixture.

Putting It All Together

Making this apple bread pudding is simple. The basic steps include:

Prepare the Bread

Start by cubing or tearing several cups of bread into bite-sized pieces and adding them to a large bowl. Brioche, challah and French bread all work very well here.

Add the Wet Ingredients

In a separate bowl, whisk together the eggs, condensed milk, cream or milk, vanilla and cinnamon until smooth and thoroughly blended.

Mix Well

Pour the wet mixture over the bread pieces and stir gently to evenly coat all the bread. Then fold in the chopped apples.

Bake

Transfer the mixture to a buttered baking dish. Bake at 350°F for 40-50 minutes until set in the middle with a nicely browned top.

Drizzle with Caramel

For extra decadence, you can top each serving with some homemade or store-bought caramel sauce. It takes this apple bread pudding over the top!

Tips for Making the Perfect Bread Pudding

Follow these tips and tricks for apple bread pudding that turns out perfectly sweet and satisfying every time:

Dry Out the Bread

Using bread that is slightly stale helps absorb more custard for maximum flavor. Leave it out uncovered for 8-12 hours.

Give it a Creamy Base

The custard can be made with half and half, whole milk or even coconut milk for a nice richness.

Sweeten with Care

Sweetened condensed milk provides plenty of sweetness on its own. No need for extra sugar.

Add Mix-Ins

Beyond apples, try raisins, chocolate chips, pecans or coconut for extra texture and appeal.

Check for Doneness

Test the middle with a knife to ensure the inside has set before removing from the oven.

Serving Ideas

This irresistible apple bread pudding made with condensed milk is delicious on its own but can also be served in creative ways such as:

Top with Whipped Cream

For an extra level of decadence, top each serving with a dollop of freshly whipped cream.

Drizzle with Caramel

Warm caramel sauce is always a winner paired with sweet bread puddings.

Add Ice Cream

For an apple bread pudding sundae, add a scoop of vanilla or cinnamon ice cream.

Garnish with Nuts

Chopped pecans, walnuts or almonds make for delightful crunchy garnishes.

Enjoy it Warm

The enticing aromas and comforting flavors of warm apple bread pudding are hard to resist!

FAQs

What type of bread works best for this recipe?

Lighter breads like challah, brioche and French bread work very well. The bread should be left out to slightly dry out before using.

Can I use regular milk instead of condensed milk?

You can, but the sweetened condensed milk provides a lovely caramelized flavor and richness that takes this bread pudding to the next level.

What if my bread pudding looks too jiggly when I take it out of the oven?

No worries, it will continue to set as it cools. Let it rest for at least 15-20 minutes before serving so it can firm up nicely.

What kinds of apples work best?

Granny Smith and Honeycrisp hold their shape well, but any type can be used. Just be sure to peel and dice the apples into bite-sized pieces.