Tomahawk Maple Whisky - A Unique Maple Syrup Infused Whisky

Introduction to Tomahawk Maple Whisky

Whisky is a popular spirit made from fermented grain mash and aged in wooden casks. While most whiskies traditionally use barley as the main grain, some distilleries have started experimenting with interesting alternatives like maple. Tomahawk maple whisky is one such unique whisky that uses maple syrup during fermentation and aging to impart a distinctive flavor profile.

The History of Tomahawk Maple Whisky

The concept of maple whisky originated in Vermont, which has a long history of maple sugaring. In the 1990s, distillers started producing small batch maple whiskies by fermenting maple syrup along with other grains. This allowed the rich maple flavor to come through in the final spirit.

Tomahawk Distillery was founded in 2003 in New York with the goal of crafting an exceptional maple whisky. They source quality maple syrup from local producers in Upstate New York and combine it with malted barley, corn, and rye. The mash is then double distilled in copper pot stills and aged for years in charred oak barrels.

The Production Process for Tomahawk Maple Whisky

Tomahawk uses a tailored process focused on maximizing maple flavor in their whisky. It starts by making a maple wash - maple syrup fermented with yeast to produce alcohol. This wash is distilled and blended with a more traditional whisky mash made from grains. Distilling twice refines the flavors and produces a smooth, balanced spirit.

The blended distillate is then aged for at least 4 years in charred new oak barrels. During aging, the whisky interacts with the wood to develop color and complex aromas while mellowing and smoothing out. Periodic sampling determines the perfect maturation period for optimum maple character. Once ready, the casks are bottled as Tomahawk Maple Whisky.

The Flavor Profile of Tomahawk Maple Whisky

The most distinctive aspect of Tomahawk maple whisky is the rich, authentic maple flavor imparted during production. On the nose, you'll detect sweet aromas of maple syrup, cinnamon, and baking spices. The first sip has a gentle maple sweetness layered with complex whisky notes of caramel, vanilla, and toasted oak.

The mouthfeel is smooth and silky. The finish is long with a balanced warmth from the alcohol along with lingering maple, brown sugar, and peppery rye spice flavors. The maple gives it a unique sweetness while the whisky notes provide complexity and structure.

Enjoying Tomahawk Maple Whisky

Tomahawk Maple Whisky is velvety and rich, making it ideal for sipping neat or on the rocks. Its sweetness pairs nicely with a few drops of water to open up the flavors. It also makes a delicious Old Fashioned cocktail by substituting maple syrup for simple syrup.

This whisky's maple flavor profile lends itself well to fall and winter cocktails. It's excellent in warm drinks like maple toddies and hot buttered rum. The maple and baking spice notes complement cold weather flavors like cinnamon, nutmeg, and ginger.

Tomahawk Maple Whisky also shines when used creatively in food recipes. It adds wonderful depth and complexity to sauces, marinades for meats, and baked goods like maple bread pudding.

The Appeal of Tomahawk Maple Whisky

As consumer interest in unique and local spirits grows, Tomahawk Maple Whisky offers an appealing new option. It provides a chance to experience familiar flavores in a new way.

The quality artisanal production and attention to detail also attracts whisky enthusiasts. Tomahawk focuses on maximizing maple flavor using time-honored techniques adapted to this special ingredient.

The rich maple flavor profile gives this whisky wide appeal for casual drinking and creative cocktails. It delivers an indulgent experience with its smooth sweetness and approachable complexity.

Tomahawk Maple Whisky combines tradition and innovation. It brings together the comfort of maple with the boldness of whisky for a truly distinctive spirit.

FAQs

What grains are used to make Tomahawk Maple Whisky?

Tomahawk uses a blend of malted barley, corn, and rye along with maple syrup in their mash bill. The grains provide the base spirit while the maple syrup adds distinctive sweetness and flavor.

Does Tomahawk Maple Whisky use artificial flavors?

No, Tomahawk does not use any artificial flavors. The maple flavor comes directly from real maple syrup sourced from producers in Upstate New York.

What is the alcohol percentage of Tomahawk Maple Whisky?

Tomahawk Maple Whisky is bottled at 40% alcohol by volume (ABV), which is the standard whisky proof.

Where is Tomahawk Maple Whisky produced?

Tomahawk Maple Whisky is distilled and aged at Tomahawk Distillery in New York. The distillery was founded in 2003 specifically to make maple whisky.

How long is Tomahawk Maple Whisky aged?

Tomahawk Maple Whisky is aged for a minimum of 4 years in new charred oak barrels. This provides time for the whiskey to mature while absorbing flavor from the wood.