Elite Dim Sum Brunch Offers Delectable Chinese Small Plates

The Elite World of Dim Sum

Dim sum, the traditional Chinese style of brunch featuring small plates of dumplings, buns, and other bite-sized foods, has become increasingly popular in recent years. Food lovers, especially those in diverse metropolitan areas, have embraced these tasty little treats. In fact, dim sum has started to take on an air of elite status among brunch goers.

Dim Sum's Rise in Popularity

As Chinese cuisine continues to expand its reach across the United States, dim sum has rode the wave of this popularity boom. The #dmvfoodie community in particular has developed a special fondness for these small plates...

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FAQs

What is dim sum?

Dim sum refers to a Chinese style of brunch featuring small plates of dumplings, buns, and other bite-sized foods that are usually steamed or fried. The name means "touch the heart" in Cantonese.

When is dim sum traditionally eaten?

Dim sum is traditionally eaten for brunch from mid-morning to early afternoon on weekends in tea houses or restaurants.

What types of foods can I expect at dim sum?

Popular dim sum dishes include shumai dumplings, char siu bao pork buns, ha gow shrimp dumplings, egg tarts, turnip cakes, Shanghai soup dumplings, and many other small plates.

How is dim sum typically served?

Servers walk around wheeling carts of steaming hot dim sum dishes for diners to select from. Diners can also order items directly off traditional dim sum menus.