Andeluna Raíces Cabernet Sauvignon - A Refined Argentinian Red Wine Gem

Discover the Andeluna Raíces Cabernet Sauvignon

Wine lovers are always on the hunt for that next great bottle. And for fans of full-bodied reds like Cabernet Sauvignon, the Andeluna Raíces Cabernet Sauvignon is one that deserves a spot on your radar.

An Introduction to Andeluna Winery

Andeluna Cellars is located in Tupungato, a wine region in the Uco Valley of Mendoza, Argentina. The winery was founded in 2003 by Ward Lay and Dr. Mark Miller, two Americans who believed that Mendoza had the potential to produce world-class wines.

They brought in acclaimed winemaker Manuel Gonzalez to help achieve their vision. Under Manuel's guidance, Andeluna has succeeded in crafting wines that express the unique terroir of their high-altitude vineyards.

The Andeluna Raíces Cabernet Sauvignon

The Raíces label pays tribute to Andeluna's roots in the Andes Mountains. True to its name, this wine captures the essence of terroir from their Gualtallary vineyard site.

Raíces translates to “roots” in Spanish. And the roots run deep for these old vines. Some vines date back over 70 years, with an average age of 40 years across the vineyard. The mature vines produce wines with great concentration and complex flavor profiles.

Winemaking Techniques

Manuel Gonzalez leverages modern winemaking techniques to produce the Raíces Cabernet Sauvignon. The grapes undergo a cold pre-fermentation maceration to extract color and aromatic compounds from the skins.

The wine then undergoes a 21-day fermentation process and extended maceration on the skins. After malolactic fermentation, the wine matures for 14 months in French oak barrels. Approximately one-third of the barrels are new oak.

Tasting Notes

So what can you expect when you sip this luxurious red? Here are the tasting notes for the Andeluna Raíces Cabernet Sauvignon:

• Appearance: Dark ruby red with garnet hues
• Aroma: Black currant, cherry, tobacco leaf, baking spice
• Flavor: Full-bodied with firm, polished tannins. Rich flavors of ripe plum, blackberry, vanilla, and subtle hints of oak.
• Finish: The long, smooth finish reveals notes of mocha and exotic spices.

Pairing Suggestions

The Raíces Cabernet is versatile enough to pair with a variety of hearty dishes:

• Grilled or braised red meat
• Pasta with Bolognese or other meat sauces
• Aged hard cheeses
• Herb crusted rack of lamb

With its layers of complexity, this is a wine meant for savoring. Share a bottle with someone special to fully appreciate all that it has to offer.

Accolades

The Raíces Cabernet Sauvignon has earned outstanding reviews from the experts:

• 92 points - James Suckling
• 91 points – Wine Advocate
• 90 points – Wine Enthusiast

Availability

The Raíces Cabernet Sauvignon has limited production, but discerning wine collectors can still find it at fine wine retailers. Many offer wait lists for the wine to get first access to new vintages upon release.

This luxury Cabernet represents an outstanding value that over-delivers on quality considering its price point between $20-$30 per bottle.

An Undiscovered Gem Worth Finding

The Andeluna Raíces Cabernet Sauvignon (translation: roots) is a refined and complex expression of old vine Gualtallary terroir. With lush, concentrated fruit, polished tannins and deft oaking, it exemplifies the high-quality caliber Cabernet Sauvignon now coming out of Argentina.

This is a wine meant for special gatherings with your most beloved companions. Together you can savor every drop of its rich, heady aromas and seamless balance. Let the Raíces awaken your palate and stir the soul as you raise your glasses in celebration of life’s simple pleasures.

FAQs

Where is the Andeluna winery located?

Andeluna Cellars is located in Tupungato, in the Uco Valley wine region of Mendoza, Argentina. Their Gualtallary vineyard site where they source grapes for the Raíces Cabernet Sauvignon is also located in the Uco Valley at a high elevation, providing excellent growing conditions.

What is unique about the vines used for Raíces?

Some of the vines used for the Andeluna Raíces Cabernet Sauvignon date back over 70 years old, with an average age of 40 years old across the Gualtallary vineyard. These mature, low-yielding vines produce grapes with incredible concentration and complexity.

How would you describe the winemaking style?

Andeluna uses a modern, hands-off approach when crafting the Raíces Cabernet Sauvignon in order to let the fruit and terroir shine through. Winemaking techniques like cold soaks and extended maceration help extract color, aroma compounds and soft tannins from the grape skins.

What types of foods pair well with this Cabernet Sauvignon?

The full-bodied Andeluna Raíces Cabernet Sauvignon pairs beautifully with grilled or braised red meats, pasta in hearty meat sauces, aged hard cheeses, herb crusted rack of lamb, and other robust foods that can match the wine’s complexity and structure.