Tag: Braising

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What is Lagarto de Res? Explore the Origins, Cooking Methods and Global Variations of this Bone-In Beef Cut

What is Lagarto de Res? Explore the Origins, Cooking Methods and Global Variations of this Bone-In Beef Cut

Lagarto de res refers to cuts of bone-in shank meat used in braised dishes globally. Learn about osso buco's origins, preparations, nutrition and local versions like birria de res.

The Ultimate Guide to Cooking Lamb with Oil for Perfectly Searered Chops

The Ultimate Guide to Cooking Lamb with Oil for Perfectly Searered Chops

Learn why cooking lamb in oil leads to the best flavor and texture. Discover the ideal oils to use, flavor pairings and mouthwatering lamb chop recipes seared, braised or grilled in oil.