Tag: Japanese knives

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The Art and Function of Tsuchime Knives - Learn Why Japanese Chef's Knives Have a Hammered Finish

The Art and Function of Tsuchime Knives - Learn Why Japanese Chef's Knives Have a Hammered Finish

Tsuchime is a traditional Japanese knife finishing technique involving meticulous hand-hammering. Learn why tsuchime creates better food release, friction, and aging.

Key Differences Between the Kiritsuke and Gyuto Japanese Knives

Key Differences Between the Kiritsuke and Gyuto Japanese Knives

What sets the Japanese kiritsuke and gyuto knives styles apart? Compare their blade shapes, construction, uses and ideal cutting tasks.